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BACKGROUND: Sour cherries are rich in phenolic compounds possessing several health-promoting effects. Processing of sour cherry juice into powder form offers additional advantages such as increased utilization, reduced volume, easier handling and tra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=r39c86a4b39b::2629380dda5ad52656dc548eec1566f3
https://aperta.ulakbim.gov.tr/record/56907
https://aperta.ulakbim.gov.tr/record/56907
Publikováno v:
Journal of the Science of Food & Agriculture; Jan2016, Vol. 96 Issue 2, p449-455, 7p
