Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ajoke Sanni"'
Autor:
Olusola Funmilayo Sotunde, Silifat Ajoke Sanni, Oluseye Olusegun Onabanjo, Ibiyemi O. Olayiwola, Mure Agbonlahor
Publikováno v:
Journal of Public Health in Africa, Vol 5, Iss 2 (2014)
Our study assessed the health profile of neonates in relation to anemia in pregnancy and pregnancy induced hypertension (PIH). This was a retrospective study where a systematic random sampling technique was used to select a total of 1046 case records
Externí odkaz:
https://doaj.org/article/797a8878ec584949bbf2c4b6e9f3a226
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 42, Iss 3, Pp 331-338 (1999)
Chemical composition of seven common foods viz. cooked rice, cooked beans, cooked yams, cooked fufu, fried fish, stew, and vegetable soup, sold by the selected (147) vendors in Abeokut, were investigated. Descriptive statistics was used to analyse th
Externí odkaz:
https://doaj.org/article/65078bc7c88d429dbecf1f9ead4782e7
Autor:
Olajide P. Sobukola, Olusegun A. Obadina, Tosch Wolfgang, Ajoke Sanni, Lateef O. Sanni, A.T. Omidiran, A.A. Adebowale, Keith I. Tomlins
Publikováno v:
Food Science & Nutrition
The effect of some processing parameters (frying temperature [140–160°C], frying time [2–4 min], level of brewers' spent cassava flour (BSCF) [20–40%], and thickness [2–4 mm]) on some quality attributes of wheat‐BSCF fried snack was invest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a974043074d859e7efe9bf372e7c3c8
https://doi.org/10.1002/fsn3.255
https://doi.org/10.1002/fsn3.255
Autor:
Olayiwola I; Department of Nutrition and Dietetics Federal University of Agriculture Abeokuta Ogun Nigeria., Folaranmi F; Department of Nutrition and Dietetics Federal University of Agriculture Abeokuta Ogun Nigeria., Adebowale AA; Department of Food Science and Technology Federal University of Agriculture Abeokuta Ogun Nigeria., Oluseye O; Department of Nutrition and Dietetics Federal University of Agriculture Abeokuta Ogun Nigeria., Ajoke S; Department of Nutrition and Dietetics Federal University of Agriculture Abeokuta Ogun Nigeria., Wasiu A; Department of Food Science and Technology Federal University of Agriculture Abeokuta Ogun Nigeria.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2013 Mar 06; Vol. 1 (3), pp. 228-234. Date of Electronic Publication: 2013 Mar 06 (Print Publication: 2013).