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pro vyhledávání: '"Ajmal K. Manduzai"'
Autor:
Abdullah Abdullah, Andrea Pieroni, Shujaul Mulk Khan, Arshad Mehmood Abbasi, Ajmal K. Manduzai, Kevin Cianfaglione, Mohammad Humayoon Amini, Michele Filippo Fontefrancesco, Julia Prakofjewa, Renata Sõukand, Muhammad Amjad
Publikováno v:
Sustainability
Volume 13
Issue 3
Sustainability, Vol 13, Iss 1500, p 1500 (2021)
Volume 13
Issue 3
Sustainability, Vol 13, Iss 1500, p 1500 (2021)
The issue of foraging for wild food plants among migrants and relocated communities is an important one in environmental studies, especially in order to understand how human societies rearrange their practices linked to nature and how they adapt to n
Current debate highlights that sustainable food systems can be fostered by the cautious and germane use of natural resources. Gathering, cooking, and consuming wild food plants that are widely available in a given environment are traditional practice
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::239feb3d95476399793de588ec7abfd4
http://hdl.handle.net/10278/3743325
http://hdl.handle.net/10278/3743325