Unexplored Opportunities of Utilizing Food Waste in Food Product Development for Cardiovascular Health.

Autor: Taesuwan S; Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand. siraphat.t@cmu.ac.th.; Functional Foods and Nutrition Research (FFNR) Laboratory, University of Canberra, Canberra, ACT, 2617, Australia. siraphat.t@cmu.ac.th.; Discipline of Nutrition and Dietetics, Faculty of Health, University of Canberra, Canberra, ACT, 2601, Australia. siraphat.t@cmu.ac.th., Jirarattanarangsri W; Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand., Wangtueai S; Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand., Hussain MA; School of Science, Western Sydney University, Richmond, NSW, 2758, Australia., Ranadheera S; Functional Foods and Nutrition Research (FFNR) Laboratory, University of Canberra, Canberra, ACT, 2617, Australia.; School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, University of Melbourne, Parkville, VIC, 3010, Australia., Ajlouni S; School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, University of Melbourne, Parkville, VIC, 3010, Australia., Zubairu IK; Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand., Naumovski N; Functional Foods and Nutrition Research (FFNR) Laboratory, University of Canberra, Canberra, ACT, 2617, Australia.; Discipline of Nutrition and Dietetics, Faculty of Health, University of Canberra, Canberra, ACT, 2601, Australia.; Research Institute for Sport and Exercise, University of Canberra, Canberra, ACT, 2601, Australia.; Department of Nutrition-Dietetics, Harokopio University, Athens, Greece., Phimolsiripol Y; Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand. yuthana.p@cmu.ac.th.

Publikováno v: Current nutrition reports [Curr Nutr Rep] 2024 Dec; Vol. 13 (4), pp. 896-913. Date of Electronic Publication: 2024 Sep 14.

XRelevanceCAM: towards explainable tissue characterization with improved localisation of pathological structures in probe-based confocal laser endomicroscopy.

Autor: You J; Department of Computing, Imperial College London, Huxley Building, 180 Queen's Gate, South Kensington, London, UK. jianzhong.you21@imperial.ac.uk., Ajlouni S; Medical Faculty, University Witten Herdecke, 58455, Witten, Germany., Kakaletri I; Medical Faculty, Rheinische Friedrich Wilhelms University of Bonn, 53127, Bonn, Germany., Charalampaki P; Department of Neurosurgery, University Witten Herdecke, 58455, Witten, Germany., Giannarou S; Department of Surgery and Cancer, Imperial College London, 413, 4th Floor, Bessemer Building, South Kensington Campus, London, UK.

Publikováno v: International journal of computer assisted radiology and surgery [Int J Comput Assist Radiol Surg] 2024 Jun; Vol. 19 (6), pp. 1061-1073. Date of Electronic Publication: 2024 Mar 27.

Impact of encapsulating probiotics with cocoa powder on the viability of probiotics during chocolate processing, storage, and in vitro gastrointestinal digestion.

Autor: Hossain MN; School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Melbourne, Victoria, 3010, Australia.; Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research, Dhaka, 1205, Bangladesh., Ranadheera CS; School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Melbourne, Victoria, 3010, Australia., Fang Z; School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Melbourne, Victoria, 3010, Australia., Ajlouni S; School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Melbourne, Victoria, 3010, Australia.

Publikováno v: Journal of food science [J Food Sci] 2021 May; Vol. 86 (5), pp. 1629-1641. Date of Electronic Publication: 2021 Apr 06.

Probiotic Yoghurt Enriched with Mango Peel Powder: Biotransformation of Phenolics and Modulation of Metabolomic Outputs after In Vitro Digestion and Colonic Fermentation.

Autor: Zahid HF; School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia., Ali A; School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia., Legione AR; Melbourne Veterinary School, Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia., Ranadheera CS; School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia., Fang Z; School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia., Dunshea FR; School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia., Ajlouni S; School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia.

Publikováno v: International journal of molecular sciences [Int J Mol Sci] 2023 May 10; Vol. 24 (10). Date of Electronic Publication: 2023 May 10.

6 - Microbial Safety of Nonalcoholic Beverages

Autor: Ranadheera, C.S. ^⁎, Prasanna, P.H.P. ^†, Pimentel, T.C. ^‡, Azeredo, D.R.P. ^§, Rocha, R.S. ^§, Cruz, A.G. ^§, Vidanarachchi, J.K. ^¶, Naumovski, N. ^‖, McConchie, R. ^#, Ajlouni, S. ^⁎

Publikováno v: In Safety Issues in Beverage Production 2020:187-221