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pro vyhledávání: '"Ajit M. Kure"'
Publikováno v:
INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING. 9:202-209
Processing of raw agricultural produce works as a backbone of agricultural sector. Day by day to fulfill the need of increasing population processed food requires, maintaining quality of raw product as well as to enhance the market rate.This fermenta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::037ba7949ad858c9a042edb98caa7f11
https://doi.org/10.15740/has/ijae/9.2/202-209
https://doi.org/10.15740/has/ijae/9.2/202-209
