Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ajing Mao"'
Publikováno v:
Microbial Biotechnology, Vol 17, Iss 6, Pp n/a-n/a (2024)
Abstract Beauveria bassiana is an entomopathognic fungus, which is widely employed in the biological control of pests. Gene disruption is a common method for studying the functions of genes involved in fungal development or its interactions with host
Externí odkaz:
https://doaj.org/article/c4944fc5e8dd4866ad440de01c4832b1
Autor:
Yanhua Fan, Xianbi Li, Ajing Mao, Haichun Ling, Yan Pei, Dongmei Lin, Sheng Tong, Danni Yang, Dan Jin, Yang Wang, Min Yuan, Yu Liu, Xi Cheng
Publikováno v:
Plant Biotechnology Journal
Summary Increasing the targeting ability of antifungal proteins towards specific components of fungal cells has the potential to improve their antifungal activity and reduce harmful effects to nontarget cells. To obtain effective disease resistance g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6743d08014fed98f3b85dd08b8fccfd
https://doi.org/10.1111/pbi.13517
https://doi.org/10.1111/pbi.13517
Publikováno v:
International Journal of Food Science & Technology. 53:2586-2594
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f861db780689660c63327df224ef1f13
https://doi.org/10.1111/ijfs.13853
https://doi.org/10.1111/ijfs.13853
Autor:
Mao, Ajing1 (AUTHOR), Wang, Junyao1 (AUTHOR), Zhu, Shengan1 (AUTHOR), Jin, Dan1 (AUTHOR), Fan, Yanhua1 (AUTHOR) fyh@swu.edu.cn
Publikováno v:
Microbial Biotechnology. Jun2024, Vol. 17 Issue 6, p1-8. 8p.
Autor:
Tong, Sheng1 (AUTHOR), Yuan, Min1 (AUTHOR), Liu, Yu2 (AUTHOR), Li, Xianbi1 (AUTHOR), Jin, Dan1 (AUTHOR), Cheng, Xi1 (AUTHOR), Lin, Dongmei1 (AUTHOR), Ling, Haichun1 (AUTHOR), Yang, Danni1 (AUTHOR), Wang, Yang1 (AUTHOR), Mao, Ajing1 (AUTHOR), Pei, Yan1 (AUTHOR), Fan, Yanhua1 (AUTHOR) fyh@swu.edu.cn
Publikováno v:
Plant Biotechnology Journal. May2021, Vol. 19 Issue 5, p926-936. 11p.
Publikováno v:
International Journal of Food Science & Technology; Nov2018, Vol. 53 Issue 11, p2586-2594, 9p, 3 Charts, 4 Graphs
Publikováno v:
International Journal of Food Science & Technology; Nov2018, Vol. 53 Issue 11, pi-iv, 1p, 1 Color Photograph