Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Ajinath Dukare"'
Autor:
Roji Waghmare, Manoj Kumar, Baohong Zhang, Rahul Yadav, Ajinath Dukare, Radha, Deepak Chandran, Pratik Nayi, Muzaffar Hasan, Sangram Dhumal, Trupti Dharmarao, Tanu Malik, Ruprekha Sarma, Saurjaynee Biswas, Jose M. Lorenzo
Publikováno v:
Food Physics, Vol 1, Iss , Pp 100022- (2024)
Pulsed light (PL), a relatively new non-thermal technology can be used as a possible substitute to the conventional (thermal and chemical) technology for disinfecting a wide variety of fruits and vegetables. The short-duration light pulses, ranging f
Externí odkaz:
https://doaj.org/article/649a3bb5fac847ccb1aadc38ac42e655
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 93, Iss 6 (2023)
The influence of coloured-plastic mulching on physical and biochemical characteristics of tomato fruits were investigated. During the study, tomato crop was grown in an open field under five coloured-plastic mulching, one organic mulch and a no-mulch
Externí odkaz:
https://doaj.org/article/d1394bd62538466aa1a3e99b9cae7960
Publikováno v:
Egyptian Journal of Biological Pest Control, Vol 30, Iss 1, Pp 1-12 (2020)
Abstract The present study aimed to identify, characterize, and evaluate native chitinolytic rhizobacteria as biocontrol potential against pigeon pea wilt disease, caused by Fusarium udum. A total of 53 isolated rhizobacteria was evaluated for their
Externí odkaz:
https://doaj.org/article/bc74508bee4c4a60a896bd238a66a6d6
Publikováno v:
Journal of Food Measurement and Characterization. 16:3897-3909
Autor:
Ajinath Dukare, Kanika Sharma, Sheshrao Kautkar, Jyoti Dhakane-Lad, Rahul Yadav, Vigneshwaran Nadanathangam, Sujata Saxena
Publikováno v:
Nordic Pulp & Paper Research Journal.
Due to discharge of hazardous organochlorine compounds and absorbable organic halogen compounds in the effluent, the pulp and paper industries are trying to alter the bleaching process to limit the use of chlorine compounds and comply with regulatory
Autor:
Ajinath Dukare, Bhushan Bibwe, Mahesh Kumar Samota, Sandeep Dawange, Manoj Kumar, José M. Lorenzo
Publikováno v:
Food Analytical Methods. 15:2675-2690
The presence of carbon and nitrogenous compounds in mango processing by-products makes them excellent substrates for the biosynthesis of many microbial metabolites using fermentation processes. Pre-treatment of the substrate with retention of crucial
Autor:
Neeraj Kumari, Ajinath Dukare, Suraj Prakash, Niharika Sharma, null Radha, Deepak Chandran, Abhijit Dey, Jose M. Lorenzo, Sangram Dhumal, Manoj Kumar
Publikováno v:
Sustainable Food Science-A Comprehensive Approach ISBN: 9780128241660
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9bc177e3fd5030387c02eb387abaa415
https://doi.org/10.1016/b978-0-12-823960-5.00088-3
https://doi.org/10.1016/b978-0-12-823960-5.00088-3
Autor:
Pankaj Kumar Kannaujia, Neelam Patel, Sakharam Kale, Prerna Nath, Manoj Mahawar, Kirti Jalgaonkar, Ajinath Dukare, Vijay Singh Meena
Publikováno v:
Agricultural Science Digest - A Research Journal.
Background: The intended research was carried out with an aim to evaluate the differences in health promoting bioactive compounds in cherry tomato cv. Nagmoti among the different growing conditions. Methods: Cherry tomato cv. Nagmoti were grown under
Autor:
Ajinath Dukare, Hemant S. Maheshwari, Abhishek Bharti, B. Jeberlin Prabina, Saurabh Gangola, Richa Agnihotri, Mahaveer P. Sharma
Publikováno v:
Phytomicrobiome Interactions and Sustainable Agriculture
Autor:
Navnath Indore, S. J. Kale, Ajinath Dukare, Rajesh Kumar Singh, Shopat Ram, Pankaj Kumar Kannaujia
Publikováno v:
Journal of Plant Nutrition. 44:814-828
Crop management determinants that manipulate population, diversity and function of soil microbiome are crucial for managing plant health and soil quality, nutrients cycling, ecosystem functioning, ...