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Autor:
Adeyemi FM; Department of Microbiology, Faculty of Basic and Applied Sciences, Osun State University, P.M.B. 4494, Osogbo, Osun State, 230212, Nigeria. folasade.adeyemi@uniosun.edu.ng., Oyedara OO; Department of Biotechnology, Faculty of Basic and Applied Sciences, Osun State University, P.M.B. 4494, Osogbo, 230212, Nigeria., Yusuf-Omoloye NA; Department of Microbiology, Faculty of Basic and Applied Sciences, Osun State University, P.M.B. 4494, Osogbo, Osun State, 230212, Nigeria., Ajigbewu OH; Department of Microbiology, Faculty of Basic and Applied Sciences, Osun State University, P.M.B. 4494, Osogbo, Osun State, 230212, Nigeria., Ndaji OL; Department of Microbiology, Faculty of Basic and Applied Sciences, Osun State University, P.M.B. 4494, Osogbo, Osun State, 230212, Nigeria., Adegbite-Badmus MK; Department of Microbiology, Faculty of Basic and Applied Sciences, Osun State University, P.M.B. 4494, Osogbo, Osun State, 230212, Nigeria., Olumakinde TS; Multidisciplinary Research Laboratory, Osun State University, Osogbo, 230212, Nigeria., Oluokun TE; Multidisciplinary Research Laboratory, Osun State University, Osogbo, 230212, Nigeria.
Publikováno v:
BMC microbiology [BMC Microbiol] 2024 Nov 26; Vol. 24 (1), pp. 498. Date of Electronic Publication: 2024 Nov 26.