QUALITY EVALUATION OF gari PRODUCED FROM PROVITAMIN A CASSAVA (Manihot esculenta) ENRICHED WITH AFRICAN YAM BEAN (Sphenostylis stenocarpa).

Autor: Olatunde, S. J., Owoola, G. O., Ajiboye, T. S., Babarinde, G. O.

Publikováno v: African Journal of Food, Agriculture, Nutrition & Development; Apr2021, Vol. 21 Issue 3, p17682-17695, 14p