Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ajekigbe Sola Olajire"'
Autor:
Clement Adesoji Ogunlade, Simeon Olatayo Jekayinfa, Olusola Janet Oyedele, Ajekigbe Sola Olajire, Abigael Oluseye Oladipo
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 15, Iss 1, Pp 115-122 (2023)
This study focused on the effect of drying method on drying properties of wild lettuce leaves. The fresh wild lettuce was washed thoroughly to remove extraneous parts and subjected to pretreatments by dipping 200 g of vegetable samples into the water
Externí odkaz:
https://doaj.org/article/b4505f1a33e44f50bfa33f5633a25d91
Autor:
EMMANUEL OLAYIMIKA SANGOTAYO, AJEKIGBE SOLA OLAJIRE, OKUNLOYE AYINDE ADEPOJU, ADEFEMIWA AYOBAMI ADEKUNLE, JAMES ABIODUN ADEYANJU, ADEKANMI OLUSEGUN ABIOYE
Publikováno v:
Journal of Advances in Food Science & Technology. :9-18
In this investigation, the mechanism of mass (moisture and fat) transfer during deep-fat frying of robo (fried melon cake) was carried out. The plots of dimensionless concentration ratios against time were used to determine moisture transfer paramete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08543c3a85dcc998964fc5345a4a31db
https://doi.org/10.56557/jafsat/2022/v9i37852
https://doi.org/10.56557/jafsat/2022/v9i37852
Autor:
Bosesde Folake Olanipekun, O.J. Oyelade, Joy A. Ilevbare, Oluyemisi Elizabeth Adelakun, Ajekigbe Sola Olajire
Publikováno v:
European Journal of Nutrition & Food Safety. :45-52
Pigeon pea (Cajanus cajan) is a leguminous crop rich in protein and widely cultivated in Nigeria but underutilized due to high anti-nutritional properties. Several processing methods such as fermentation using non-pathogenic micro fungi have been use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::194e29678a34ee1d16947a4c65267c0a
https://doi.org/10.9734/ejnfs/2021/v13i530418
https://doi.org/10.9734/ejnfs/2021/v13i530418
Autor:
Adeyanju, James Abiodun1 jaadeyanju@lautech.edu.ng, Babarinde, Grace Oluwakemi1, Adekunle, Akinfemiwa Ayobami2, Olajire, Ajekigbe Sola1, Adegboye, Adeola Abimbola1
Publikováno v:
Annals: Food Science & Technology. 2018, Vol. 19 Issue 4, p691-698. 8p.
Publikováno v:
Food Weekly News; 7/6/2023, p165-165, 1p