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Autor:
Tsopgni WDT; Chemistry Laboratory, Department of Chemistry, Faculty of Science, University of Douala, Douala, Cameroon., Ehawa Essoung FR; University Institute of Technology, University of Ngaoundere, Ngaoundere, Cameroon., Makam Kuetche P; Chemistry Laboratory, Department of Chemistry, Faculty of Science, University of Douala, Douala, Cameroon., Azebaze AGB; Chemistry Laboratory, Department of Chemistry, Faculty of Science, University of Douala, Douala, Cameroon., Ajeck MJ; Department of Chemistry, University of Buea, Faculty of Sciences, Buea, Cameroon., Meli AL; School of Chemical Engineering and Mineral Industries, University of Ngaoundere, Ngaoundere, Cameroon., Sewald N; Organic and Bioorganic Chemistry, Department of Chemistry, Bielefeld University, Bielefeld, Germany., Wansi JD; Chemistry Laboratory, Department of Chemistry, Faculty of Science, University of Douala, Douala, Cameroon., Kamdem Waffo AF; Chemistry Laboratory, Department of Chemistry, Faculty of Science, University of Douala, Douala, Cameroon., Tcho AT; Department of Chemistry, University of Buea, Faculty of Sciences, Buea, Cameroon.
Publikováno v:
Natural product research [Nat Prod Res] 2023 Nov-Dec; Vol. 37 (24), pp. 4188-4198. Date of Electronic Publication: 2023 Feb 12.