Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Ajda Ota"'
Autor:
Ana Miklavčič Višnjevec, Alenka Baruca Arbeiter, Matjaž Hladnik, Ajda Ota, Mihaela Skrt, Bojan Butinar, Marijan Nečemer, Marin Krapac, Dean Ban, Milena Bučar-Miklavčič, Nataša Poklar Ulrih, Dunja Bandelj
Publikováno v:
Food Technology and Biotechnology, Vol 57, Iss 1, Pp 17-28 (2019)
Jujube (Ziziphus jujuba Mill.) has favourable horticultural properties including adaptation to arid conditions, abiotic and biotic stresses, as well as positive impact on human health. The present study describes the characterization of genetic diver
Externí odkaz:
https://doaj.org/article/a7efe430ce8844e884d949bf25f355ea
Autor:
Ana Miklavčič Višnjevec, Ajda Ota, Mihaela Skrt, Bojan Butinar, Sonja Smole Možina, Nina Gunde Cimerman, Marijan Nečemer, Alenka Baruca Arbeiter, Matjaž Hladnik, Marin Krapac, Dean Ban, Milena Bučar-Miklavčič, Nataša Poklar Ulrih, Dunja Bandelj
Publikováno v:
Food Technology and Biotechnology, Vol 55, Iss 2, Pp 151-163 (2017)
This study characterises the genetic variability of local pomegranate (Punica granatum L.) germplasm from the Slovenian and Croatian areas of Istria. The bioactive components and antioxidant and antimicrobial properties of ethanol and water extracts
Externí odkaz:
https://doaj.org/article/a930b417a50140ea8723a26c5cb37809
Publikováno v:
Cells, Vol 9, Iss 3, p 576 (2020)
Neurodegenerative diseases, namely Alzheimer’s disease (AD), Parkinson’s disease (PD), amyotrophic lateral sclerosis, Huntington’s disease, and multiple sclerosis are becoming one of the main health concerns due to the increasing aging of the w
Externí odkaz:
https://doaj.org/article/bae39df2179046baaa0118c7945a04ae
Publikováno v:
International Journal of Food Studies, Vol 6, Iss 2 (2017)
This review is a presentation of data gathered on the interactions of several polyphenolics (i.e., phenolic acids, stilbenes, flavonoids) with lipid bilayers of different lipid compositions. These polyphenolics have been investigated through a combin
Externí odkaz:
https://doaj.org/article/f28e1c3ad47e464a84903b5166c7adbb
Autor:
Ajda Ota, Nataša P. Ulrih
Publikováno v:
Frontiers in Pharmacology, Vol 8 (2017)
Diabetes mellitus is a common effect of uncontrolled high blood sugar and it is associated with long-term damage, dysfunction, and failure of various organs. In the adult population, the global prevalence of diabetes has nearly doubled since 1980. Wi
Externí odkaz:
https://doaj.org/article/b932d17677374d809b873f86268184f0
Effect of Growth Medium pH of Aeropyrum pernix on Structural Properties and Fluidity of Archaeosomes
Publikováno v:
Archaea, Vol 2012 (2012)
The influence of pH (6.0; 7.0; 8.0) of the growth medium of Aeropyrum pernix K1 on the structural organization and fluidity of archaeosomes prepared from a polar-lipid methanol fraction (PLMF) was investigated using fluorescence anisotropy and electr
Externí odkaz:
https://doaj.org/article/0fc2129ff32e4a02a1b8e1ed6d243a2d
Autor:
Vid Šuštar, Jasna Zelko, Patrizia Lopalco, Simona Lobasso, Ajda Ota, Nataša Poklar Ulrih, Angela Corcelli, Veronika Kralj-Iglič
Publikováno v:
PLoS ONE, Vol 7, Iss 7, p e39401 (2012)
As variance from standard phospholipids of eubacteria and eukaryotes, archaebacterial diether phospholipids contain branched alcohol chains (phytanol) linked to glycerol exclusively with ether bonds. Giant vesicles (GVs) constituted of different spec
Externí odkaz:
https://doaj.org/article/205c382a03694c1abcf072e4f085519d
Autor:
Polona Megušar, Nataša Poklar Ulrih, Matjaž Deželak, Anže Slukan, Viktor Nedović, Luka Šturm, Katja Istenič, Miha Humar, Steva Lević, Rok Kopinč, Ilja Gasan Osojnik Črnivec, Adriana Pereyra Gonzales, Ajda Ota
Publikováno v:
Food and Bioproducts Processing. 116:196-211
The aim was to obtain alcohol-free, water-dispersible propolis powder from non-dewaxed propolis extract, with high levels of phenols, with either freeze-drying or spray-drying. Optimisation was performed with different wall materials, centrifugation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37d3284a2d4102337b643c9667e7b9a8
https://doi.org/10.1016/j.fbp.2019.05.008
https://doi.org/10.1016/j.fbp.2019.05.008
Autor:
Lea Demšar, Sanja Radonjic, Vesna Maraš, Ajda Ota, Tomaz Polak, Helena Prosen, Tatjana Košmerl
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly. 25:309-319
The main objective of this study was to determine the impact of three commercial yeasts (BDX, ICVD21 and BM4x4) and lactic acid bacteria (VP41 and ALPHA) on the phenolic profile of Montenegrin red wines. Wines made of two autochthonous grape varietie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f1717756dcf8fc637b9d85fb7f5797a
https://doi.org/10.2298/ciceq180814009r
https://doi.org/10.2298/ciceq180814009r
Publikováno v:
Cells
Cells, vol. 9, no. 3, 576, 2020.
Cells, Vol 9, Iss 3, p 576 (2020)
Cells, vol. 9, no. 3, 576, 2020.
Cells, Vol 9, Iss 3, p 576 (2020)
Neurodegenerative diseases, namely Alzheimer’s disease (AD), Parkinson’s disease (PD), amyotrophic lateral sclerosis, Huntington’s disease, and multiple sclerosis are becoming one of the main health concerns due to the increasing aging of the w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fd825bb6a788a037d67cc518c3cf2dc
https://pubmed.ncbi.nlm.nih.gov/32121302
https://pubmed.ncbi.nlm.nih.gov/32121302