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pro vyhledávání: '"Ajaykumar Soni"'
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 18, Iss 3, Pp 2095-2112 (2024)
This article lays its primary focus on understanding waste from the domestic and commercial hotel kitchens. For researchers, deciding biotechnological treatment and valorization process, it is necessary to refer and understand the food waste (FW) com
Externí odkaz:
https://doaj.org/article/288b15a9ca4148099bd5a0a1452df00c
Publikováno v:
Procedia Environmental Sciences. 35:119-126
Solid waste management all over world is looked as major challenge to civil bodies. Pune corporation has taken initiatives to collect, segregate and treat solid waste and system for handling around 1600 MT / day is operative. Composting, biogas and i