Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Ajaya Karkee"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 9, Iss , Pp 100319- (2022)
Naked barley (Hordeum vulgare L.) is a major winter crop grown in Nepal's higher altitude hilly region. Yellow rust (Puccinia striiformis f.sp. hordei) is the most damaging fungal disease of naked barley in Nepal; it causes great losses when the envi
Externí odkaz:
https://doaj.org/article/d001d7f0a6124f63b5044d62a18682b8
Autor:
Shree Prasad Neupane, Bal Krishna Joshi, Dipendra Kumar Ayer, Krishna Hari Ghimire, Devendra Gauchan, Ajaya Karkee, Devra I. Jarvis, Dejene K. Mengistu, Stefania Grando, Salvatore Ceccarelli
Publikováno v:
Diversity, Vol 15, Iss 5, p 660 (2023)
Field trials of rice and bean dynamic mixtures were carried out in low input and hill farming systems of Nepal from 2019 to 2021 to improve productivity and resilience. The rice trials were conducted in two locations (Jumla and Lamjung) and those on
Externí odkaz:
https://doaj.org/article/b8772a1f4b474976b539bf552940c0b4
Publikováno v:
Journal of Nepal Agricultural Research Council, Vol 6, Iss 1, Pp 34-43 (2020)
Naked barley (Hordeum vulgare var. nudum L.) is a traditional, culturally important, climate-resilient winter cereal crop of Nepal. Evaluation of the naked barely genotypes for yield and disease is fundamental for their efficient utilization in plant
Externí odkaz:
https://doaj.org/article/673a3c5a6778468d87d689f883a1fdc0
Autor:
Bal Krishna Joshi, Neena Amatya Gorkhali, Neeta Pradhan, Krishna Hari Ghimire, Tek Prasad Gotame, Prenil KC, Ram Prasad Mainali, Ajaya Karkee, Ram Babu Paneru
Publikováno v:
Journal of Nepal Agricultural Research Council, Vol 6, Iss 1, Pp 14-33 (2020)
Nepal is a part of the world’s biodiversity hotspot and ranks the 49th in the world for biodiversity. Agrobiodiversity and its conservation status were studied through literature review, field survey, key informant survey and focus group discussion
Externí odkaz:
https://doaj.org/article/d4e42ed9e288426f8fb08fb59b549840
Publikováno v:
Journal of Nepal Agricultural Research Council, Vol 3, Iss 1, Pp 15-18 (2017)
Garden pea (Pisum sativum L) is an important winter legume used as fresh vegetables and other drier food products. Despite of its importance as cash crop in many parts of Nepal, much study on various aspects for enhancing production and productivity
Externí odkaz:
https://doaj.org/article/570bb215a2464a2cabfa20f04efea4be
Autor:
Krishna Hari Ghimire, Hira Kaji Manandhar, Madhav Prasad Pandey, Bal Krishna Joshi, Surya Kanta Ghimire, Ajaya Karkee, Suk Bahadur Gurung, Netra Hari Ghimire, Devendra Gauchan
Publikováno v:
Journal of Nepal Agricultural Research Council. 8:35-52
Three hundred finger millet genotypes (295 landraces from 54 districts and five released varieties) were evaluated for leaf, finger, and neck blast resistance under natural epiphytotic conditions across three hill locations in Nepal, namely Kabre, Do
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f24367977634a92bfe0ec509a6c651d6
https://doi.org/10.3126/jnarc.v8i.44874
https://doi.org/10.3126/jnarc.v8i.44874
Autor:
Bal Krishna Joshi, Krishna K. Mishra, Dipesh Neupane, Padma Pokhrel, Krishna Hari Ghimire, Ajaya Karkee, Ram Prasad Mainali, Pradip Thapa
Publikováno v:
Journal of Agriculture and Natural Resources. 3:67-81
This article describes the agrobiodiversity fair aided exploration and collection expedition of native plant genetic resources in southern Lalitpur, jointly organized by the National Agriculture Genetic Resources Centre (NAGRC) and Group of Helping H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d42f9e7235dca87a4e5019c6de0f08a3
https://doi.org/10.3126/janr.v3i2.32482
https://doi.org/10.3126/janr.v3i2.32482
Autor:
Dhanik Lal Mandal, Ajaya Karkee
Publikováno v:
International Journal of Applied Sciences and Biotechnology. 8:61-64
An in-vitro experiment was carried out for testing the efficacy of various fungicides by adopting poisoned bait method against Rhizoctonia solani (isolated from large cardamom) in Agricultural Research Station, Pakhribas. The experiments were conduct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::973005e27cc32ad54db0ffcb70dcbb85
https://doi.org/10.3126/ijasbt.v8i1.27240
https://doi.org/10.3126/ijasbt.v8i1.27240
Autor:
Ram Babu Paneru, Tek Prasad Gotame, Neena Amatya Gorkhali, Krishna Hari Ghimire, Ajaya Karkee, Neeta Pradhan, Ram Prasad Mainali, Bal Krishna Joshi, Prenil Kc
Publikováno v:
Journal of Nepal Agricultural Research Council, Vol 6, Iss 1, Pp 14-33 (2020)
Nepal is a part of the world’s biodiversity hotspot and ranks the 49th in the world for biodiversity. Agrobiodiversity and its conservation status were studied through literature review, field survey, key informant survey and focus group discussion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1a97eb1c0871d6e1eeb3a2f8b25ee65
https://doi.org/10.3126/jnarc.v6i0.28111
https://doi.org/10.3126/jnarc.v6i0.28111
