Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Ajay W, Tumaney"'
Publikováno v:
ACS Omega, Vol 6, Iss 2, Pp 1732-1740 (2021)
Externí odkaz:
https://doaj.org/article/f5fd3dc204bc4897be5064f3c30af178
Publikováno v:
Plant Foods for Human Nutrition. 77:98-104
Polyunsaturated fatty acid (PUFA) rich vegetable oils are nutritionally and economically important agriculture based commodities. The lipid profile, nutraceutical content, and antioxidant activity of Indian chia seed oil (CSO) were analysed and compa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cec5a7bfefd7d145d3a25d9a9402bc1
https://doi.org/10.1007/s11130-021-00945-0
https://doi.org/10.1007/s11130-021-00945-0
Publikováno v:
Molecular Biotechnology. 63:963-972
Salvia hispanica (chia) is the highest reported terrestrial plant source of alpha-linolenic acid (ALA, ~ 65%), an ω-3 polyunsaturated fatty acid with numerous health benefits. The molecular basis of high ALA accumulation in chia is yet to be underst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a9e24a3385860f858d1d4f5dedfd8d6
https://doi.org/10.1007/s12033-021-00354-3
https://doi.org/10.1007/s12033-021-00354-3
Publikováno v:
PLoS ONE, Vol 12, Iss 11, p e0186978 (2017)
Quantitative real-time polymerase chain reaction (qRT-PCR) has become the most popular choice for gene expression studies. For accurate expression analysis, it is pertinent to select a stable reference gene to normalize the data. It is now known that
Externí odkaz:
https://doaj.org/article/189f25f4ab944dee8409a8e877d93d42
Autor:
Ajay W. Tumaney, Ayushi Dalmia
Publikováno v:
Journal of Applied Phycology. 33:869-878
Marine microorganisms are gaining increased global importance owing to their richness in various bioactive compounds. The thraustochytrid Aurantiochytrium limacinum produces high amounts of the omega-3 fatty acid, DHA, and thus is of biotechnological
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4baa9d7df542e63014ef3e1b036f2da
https://doi.org/10.1007/s10811-020-02346-3
https://doi.org/10.1007/s10811-020-02346-3
Publikováno v:
ACS Omega, Vol 6, Iss 2, Pp 1732-1740 (2021)
ACS Omega
ACS Omega
The dietary triacylglycerol (TAG) gets absorbed and accumulated in the body through the monoacylglycerol (MAG) pathway, which plays a major role in obesity and related disorders. The main enzyme of this pathway, monoacylglycerol acyltransferase 2 (MG
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a27ea09d7dc27460d4204f7aa88df87
https://doaj.org/article/f5fd3dc204bc4897be5064f3c30af178
https://doaj.org/article/f5fd3dc204bc4897be5064f3c30af178
Publikováno v:
J Food Sci Technol
Spices and herbs are well appreciated for their medicinal properties since ancient times. Till date, spices are being explored for volatile oils (essential), flavour and for addressing many chronic diseases. In the present study, we investigated the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::472224771b291d5eea6a31210ed3d3c5
https://doi.org/10.1007/s13197-020-04813-8
https://doi.org/10.1007/s13197-020-04813-8
Publikováno v:
Journal of Food Composition and Analysis. 115:104952
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2f29c9ef50afb0e92cf6d913c3857c7
https://doi.org/10.1016/j.jfca.2022.104952
https://doi.org/10.1016/j.jfca.2022.104952
Publikováno v:
RSC Advances. 10:43975-43984
γ-Oryzanol is an important group of nutraceuticals that play a key role in addressing metabolic disorders. This study, for the first time, examined volatile-free spice fixed oils (FOs) as an alternate plant source for γ-oryzanol and other nutraceut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e601db6c100a5d1db1c2f1289b4e29e
https://doi.org/10.1039/d0ra07794a
https://doi.org/10.1039/d0ra07794a
Autor:
Sandopu Sravan Kumar, Sachin R. Chaudhari, Parvatam Giridhar, B K Bettadaiah, Ajay W. Tumaney, Vallamkondu Manasa
Publikováno v:
RSC Advances. 10:31863-31873
Basella rubra (Malabar spinach) is a commonly consumed green leafy vegetable in southern parts of India. The chemical composition, nutraceuticals characterization, squalene Nuclear Magnetic Resonance (NMR), in vitro antioxidant activities and cytotox
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09df011e1e383832832a6c02a5e84880
https://doi.org/10.1039/d0ra06048h
https://doi.org/10.1039/d0ra06048h