Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ajay Paul Singh"'
Publikováno v:
JMIR Public Health and Surveillance, Vol 8, Iss 1, p e27719 (2022)
BackgroundDigital technology use is nearly ubiquitous among young adults; this use provides both benefits and risks. The risks of technology use include maladaptive technology use or technology addiction. Several conceptualizations of these addiction
Externí odkaz:
https://doaj.org/article/c43e641dfb4946f88a99449a566b3d16
Autor:
Mikhail Moshchin, Kevin P. Cheng, Susan Osting, Matthew Laluzerne, Samuel A. Hurley, Ajay Paul Singh, James K. Trevathan, Andrea Brzeczkowski, John-Paul J Yu, Wendell B. Lake, Kip A. Ludwig, Aaron J. Suminski
Publikováno v:
2023 11th International IEEE/EMBS Conference on Neural Engineering (NER).
BACKGROUND Digital technology use is nearly ubiquitous among young adults; this use provides both benefits and risks. The risks of technology use include maladaptive technology use or technology addiction. Several conceptualizations of these addictio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88757f588b563660640400feabcf48c1
https://doi.org/10.2196/preprints.27719
https://doi.org/10.2196/preprints.27719
Autor:
Megan A. Moreno, Ajay Paul Singh, Qianqian Zhao, Jens C. Eickhoff, Marina C Jenkins, Karyn Riddle
Publikováno v:
JMIR public health and surveillance. 8(1)
Background Digital technology use is nearly ubiquitous among young adults; this use provides both benefits and risks. The risks of technology use include maladaptive technology use or technology addiction. Several conceptualizations of these addictio
This chapter introduces the issues surrounding the positive and negative effects of technologies on the safety of adolescent transportation. Pedestrian travel is the first mode of independent transit for adolescents. The cognitive processes required
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a79e96f0c83947eefef85bfc8d738de
https://doi.org/10.1016/b978-0-12-817319-0.00011-6
https://doi.org/10.1016/b978-0-12-817319-0.00011-6
Autor:
Victoria Adkins, Rahima Alani, Gail S. Allen, David Bickham, Sheana Bull, Scottye J. Cash, Nithin Charlly, Linda Charmaraman, Yolanda (Linda) Reid Chassiakos, Maida Lynn Chen, Robert W.S. Coulter, Jonathan D. D’Angelo, Sharon Devine, Yolanda Evans, Michelle M. Garrison, Jessica L. Hamilton, Andrew Hammes, Lauren Kelly, Michelle M. Kelly, Philip Kreniske, Francesco Leanza, Sharon L. Lo, Stephanie MacDonald, Elizabeth A. Mann, Simarjeet Puri, Alison L. Miller, Ana Radovic, Katherine Rizzone, John Santelli, Sarah J. Schmiege, Laura Schwab-Reese, Ellen Selkie, Judith C. Shlay, Ajay Paul Singh, Olaide Sode, Esther Spindler, Margaret Stager, Sarah Vengal, Aja Wade
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb56bbd63101fa75ce6544ff03173c2a
https://doi.org/10.1016/b978-0-12-817319-0.00021-9
https://doi.org/10.1016/b978-0-12-817319-0.00021-9
Publikováno v:
Rheologica Acta. 46:131-142
Three disparate food systems (gummy candy, Mozzarella cheese, and cooked ham) were characterized for their viscoelastic behavior under isothermal conditions over an extended frequency range of 10−3 to 104 Hz using broadband viscoelastic spectroscop