Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ajay Balu Iyer"'
Autor:
Ajay Balu Iyer, Lisa Guerrier, Salomé Leveque, Wendy R. Russell, Sylvia H. Duncan, Charles S. Bestwick
Publikováno v:
Journal of Food Measurement and Characterization. 16:49-65
Invasive plants offer an interesting and unconventional source of protein and the considerable investment made towards their eradication can potentially be salvaged through their revalorisation. To identify viable sources, effective and high-throughp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d70296fd45285441c971b35f7107ffd1
https://doi.org/10.1007/s11694-021-01136-w
https://doi.org/10.1007/s11694-021-01136-w
Publikováno v:
Proceedings of the Nutrition Society. 80:173-185
The composition and metabolic activity of the bacteria that inhabit the large intestine can have a major impact on health. Despite considerable inter-individual variation across bacterial species, the dominant phyla are generally highly conserved. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c53a722d143702e92c9a7d19496571de
https://doi.org/10.1017/s0029665120008022
https://doi.org/10.1017/s0029665120008022
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Agriculture has come under pressure to meet global food demands, whilst having to meet economic and ecological targets. This has opened newer avenues for investigation in unconventional protein sources. Current agricultural practises manage marginal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f0707bb044441b7e0dc399a24c396c8
https://www.frontiersin.org/articles/10.3389/fsufs.2021.575056/full
https://www.frontiersin.org/articles/10.3389/fsufs.2021.575056/full
Autor:
Rao Sanaullah Khan, Sania Arif, Wahab Nazir, Ajay Balu Iyer, Abdul Mohaimen Mohammad Talha Mehmood, Nauman Khalid, Muhammad Junaid
The higher prevalence of obesity and type-2 diabetes especially among the consumers in developed countries are demanding for prevention therapy through functional foods. Milk proteins, that is, whey proteins have gained much popularity in recent rese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d46e61bc67ff48a8432f6a5c6a26cb2
https://doi.org/10.1016/b978-0-12-815851-7.00005-x
https://doi.org/10.1016/b978-0-12-815851-7.00005-x
Autor:
Rana Muhammad Aadil, Jayanthi Abraham, Flávio Henrique Baggio Aguiar, Adílis Kalina Alexandria, Sorin Andrian, Sania Arif, Nicoleta Maftei Aron, Alaa BaniHani, Carlos Eduardo Barão, Ertürk Bekar, Andrea Bonvini, F. Cámara-Martos, J. Campos-Pérez, Ankita Chatterjee, Ömer Utku Çopur, Audrey Yule Coqueiro, Tatiana Kelly da Silva Fidalgo, Aline de Almeida Neves, Ileana C. Farcasanu, Bige İncedayı, Anum Ishaq, Beara Ivana, Ajay Balu Iyer, Muhammad Junaid, Azime Özkan Karabacak, Nauman Khalid, Rao Sanaullah Khan, Suellen Jensen Klososki, Débora Alves Nunes Leite Lima, Lucianne Cople Maia, Vanessa Aparecida Marcolino, Lesjak Marija, Abdul Mohaimen Mohammad Talha Mehmood, Muhammad Shahid Munir, Wahab Nazir, Eliza Oprea, Teresa Paiva, Tatiana Colombo Pimentel, Núbia Inocencya Pavesi Pini, Ubaid ur Rahman, Raquel Raizel, Michele Rosset, Lavinia L. Ruta, Amna Sahar, Roy J. Shephard, Maria-Raquel G. Silva, Hugo-Henrique Silva, Simona Stoleriu, Jinous F. Tahmassebi, Jéssica Dias Theobaldo, Julio Tirapegui, Ana Maria Gondim Valença, Thiago Isidro Vieira
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe0b21d6594cc00f7987ab7c815e7ae7
https://doi.org/10.1016/b978-0-12-815851-7.09991-5
https://doi.org/10.1016/b978-0-12-815851-7.09991-5