Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ajay B. Chandrashekar"'
Autor:
Rajanna Gandhamanagenahalli A, Anchal Dass, Paramesh Venkatesh, Anil K. Choudhary, Pravin K. Upadhyay, Ajay B. Chandrashekar, Rosa Francaviglia, Manjanagouda S. Sannagoudar, Umesh M. Rangappa, Vinod K. Singh, Mukanara N. Harish, Chunchanahalli S. Shyam
Publikováno v:
Farming System, Vol 2, Iss 2, Pp 100087- (2024)
Water scarcity coupled with reduced nutrient-use efficiency (NUE) is challenging the sustainability of wheat production in the North-Western Plains of India. Suitable soil tillage practices, water, and nutrient management are thus essential to harves
Externí odkaz:
https://doaj.org/article/70ef543d25f14aae9acf805ea9e77a7f
Autor:
Jignesh H. Kamdar, Mital D. Jasani, Ajay B. Chandrashekar, Pasupulati Janila, Manish K. Pandey, John J. Georrge, Rajeev K. Varshney, Sandip K. Bera
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Peanuts (Arachis hypogaea L.) with high oleic acid content have extended shelf life and several health benefits. Oleic, linoleic, and palmitic acid contents in peanuts are regulated by ahFAD2A and ahFAD2B mutant alleles. In the present study, ahFAD2A
Externí odkaz:
https://doaj.org/article/4dcf7bf94f2d4dc98906bd8ee60578b5
Autor:
S. K. Bera, J. H. Kamdar, M. D. Jasani, S. V. Kasundra, T. Radhakrishnan, Rajeev K. Varshney, K. L. Dobariya, Ajay B. Chandrashekar, Pasupuleti Janila, Manish K. Pandey, Kirti Rani, P. Dash, R. P. Vasanthi, A.K. Maurya, N. Manivannan, S. V. Patel
Publikováno v:
PLoS ONE, Vol 14, Iss 12, p e0226252 (2019)
PLoS ONE
PLoS ONE
Peanut (Arachis hypogaea L.) is an important nutrient-rich food legume and valued for its good quality cooking oil. The fatty acid content is the major determinant of the quality of the edible oil. The oils containing higher monounsaturated fatty aci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1c3ccb3fa46173a0e36b829ed3584c4
https://doaj.org/article/2f1589c9f51949a79ac2462fa038c664
https://doaj.org/article/2f1589c9f51949a79ac2462fa038c664
Autor:
Hosam O. Elansary, Samuel J. Muniyandi, Diaa O. El-Ansary, Shashidhar K. Shankarappa, Bhuvaneshwari Shivashankar, Ajay B. Chandrashekar, Premaradhya Nagabhushanaradhya, Amit Kumar Singh, Shabir H. Wani
Publikováno v:
Processes, Vol 8, Iss 420, p 420 (2020)
Processes
Volume 8
Issue 4
Processes
Volume 8
Issue 4
Lentil (Lens culinaris) is an important winter season annual legume crop known for its highly valued seed in human and animal nutrition owing to its high lysine and tryptophan content. Shortage of water during the crop growth period has become the ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69591568cbdc916d6ee886538402cafc
https://doi.org/10.3390/pr8040420
https://doi.org/10.3390/pr8040420
Autor:
Ajay B. Chandrashekar, K. L. Dobariya, J. H. Kamdar, Pasupuleti Janila, S. K. Bera, Manish K. Pandey, T. Radhakrishnan, P. Dash, Rajeev K. Varshney, A.K. Maurya, N. Manivannan, S. V. Kasundra, R. P. Vasanthi, M. D. Jasani
Publikováno v:
Euphytica. 214
Peanut plays a key role to the livelihood of millions in the world especially in Arid and Semi-Arid regions. Peanut with high oleic acid content aids to increase shelf-life of peanut oil as well as food products and extends major health benefits to t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc863b63dbfd8e28dffff694089f7e75
https://doi.org/10.1007/s10681-018-2241-0
https://doi.org/10.1007/s10681-018-2241-0
Publikováno v:
Volume: 38, Issue: 2 309-324
Turkish Journal of Botany
Turkish Journal of Botany
Diploid and tetraploid wild relatives of cultivated peanut are genetically diverse, providing rich sources of genetic resources for tapping resistance to various biotic and abiotic stresses. Arachis glabrata Benth. is a tetraploid (2n = 40) rhizomato
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55c3af69f1dc1b5fd090c6e6c7839d3a
https://dergipark.org.tr/tr/pub/tbtkbotany/issue/11769/140675
https://dergipark.org.tr/tr/pub/tbtkbotany/issue/11769/140675
Autor:
Sandip K Bera, Jignesh H Kamdar, Swati V Kasundra, Sahil V Patel, Mital D Jasani, A K Maurya, P Dash, Ajay B Chandrashekar, Kirti Rani, N Manivannan, Pasupuleti Janila, Manish K Pandey, R P Vasanthi, K L Dobariya, T Radhakrishnan, Rajeev K Varshney
Publikováno v:
PLoS ONE, Vol 14, Iss 12, p e0226252 (2019)
Peanut (Arachis hypogaea L.) is an important nutrient-rich food legume and valued for its good quality cooking oil. The fatty acid content is the major determinant of the quality of the edible oil. The oils containing higher monounsaturated fatty aci
Externí odkaz:
https://doaj.org/article/2f1589c9f51949a79ac2462fa038c664