Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ajay B Chandrashekar"'
Autor:
Sandip K Bera, Jignesh H Kamdar, Swati V Kasundra, Sahil V Patel, Mital D Jasani, A K Maurya, P Dash, Ajay B Chandrashekar, Kirti Rani, N Manivannan, Pasupuleti Janila, Manish K Pandey, R P Vasanthi, K L Dobariya, T Radhakrishnan, Rajeev K Varshney
Publikováno v:
PLoS ONE, Vol 14, Iss 12, p e0226252 (2019)
Peanut (Arachis hypogaea L.) is an important nutrient-rich food legume and valued for its good quality cooking oil. The fatty acid content is the major determinant of the quality of the edible oil. The oils containing higher monounsaturated fatty aci
Externí odkaz:
https://doaj.org/article/2f1589c9f51949a79ac2462fa038c664
Autor:
Jignesh H, Kamdar, Mital D, Jasani, Ajay B, Chandrashekar, Pasupulati, Janila, Manish K, Pandey, John J, Georrge, Rajeev K, Varshney, Sandip K, Bera
Publikováno v:
Frontiers in plant science. 13
Peanuts (
Autor:
S. K. Bera, J. H. Kamdar, M. D. Jasani, S. V. Kasundra, T. Radhakrishnan, Rajeev K. Varshney, K. L. Dobariya, Ajay B. Chandrashekar, Pasupuleti Janila, Manish K. Pandey, Kirti Rani, P. Dash, R. P. Vasanthi, A.K. Maurya, N. Manivannan, S. V. Patel
Publikováno v:
PLoS ONE, Vol 14, Iss 12, p e0226252 (2019)
PLoS ONE
PLoS ONE
Peanut (Arachis hypogaea L.) is an important nutrient-rich food legume and valued for its good quality cooking oil. The fatty acid content is the major determinant of the quality of the edible oil. The oils containing higher monounsaturated fatty aci
Autor:
Hosam O. Elansary, Samuel J. Muniyandi, Diaa O. El-Ansary, Shashidhar K. Shankarappa, Bhuvaneshwari Shivashankar, Ajay B. Chandrashekar, Premaradhya Nagabhushanaradhya, Amit Kumar Singh, Shabir H. Wani
Publikováno v:
Processes, Vol 8, Iss 420, p 420 (2020)
Processes
Volume 8
Issue 4
Processes
Volume 8
Issue 4
Lentil (Lens culinaris) is an important winter season annual legume crop known for its highly valued seed in human and animal nutrition owing to its high lysine and tryptophan content. Shortage of water during the crop growth period has become the ma
Autor:
Ajay B. Chandrashekar, K. L. Dobariya, J. H. Kamdar, Pasupuleti Janila, S. K. Bera, Manish K. Pandey, T. Radhakrishnan, P. Dash, Rajeev K. Varshney, A.K. Maurya, N. Manivannan, S. V. Kasundra, R. P. Vasanthi, M. D. Jasani
Publikováno v:
Euphytica. 214
Peanut plays a key role to the livelihood of millions in the world especially in Arid and Semi-Arid regions. Peanut with high oleic acid content aids to increase shelf-life of peanut oil as well as food products and extends major health benefits to t
Publikováno v:
Volume: 38, Issue: 2 309-324
Turkish Journal of Botany
Turkish Journal of Botany
Diploid and tetraploid wild relatives of cultivated peanut are genetically diverse, providing rich sources of genetic resources for tapping resistance to various biotic and abiotic stresses. Arachis glabrata Benth. is a tetraploid (2n = 40) rhizomato
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55c3af69f1dc1b5fd090c6e6c7839d3a
https://dergipark.org.tr/tr/pub/tbtkbotany/issue/11769/140675
https://dergipark.org.tr/tr/pub/tbtkbotany/issue/11769/140675