Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ajantaa Pal"'
Publikováno v:
Food Technology and Biotechnology, Vol 51, Iss 1, Pp 26-35 (2013)
In vitro rhizogenesis occurred with a characteristic pattern typical of transformed roots following explant (internode/leaf) inoculation of Amaranthus spinosus L. with four different wild type Agrobacterium rhizogenes strains. The extent of rhizogene
Externí odkaz:
https://doaj.org/article/7a1269df225b4a20ab63a7f765182c97
Publikováno v:
International Journal of Fruit Science. 16:69-93
The present investigation reports an elucidation of genetic diversity among 12 promising Indian cashew nut cultivars, including 9 local selections and 3 hybrids on the basis of morphometric and yield parameters as well as random amplified polymorphic
Autor:
Priya R. Behera, Pankaj Kumar Parhi, Pradeep K. Chand, Manikannan Thirunavoukkarasu, Ajantaa Pal, Tapash R. Rautray, Dinesh K. Roy
Publikováno v:
Advanced Science Letters. 20:769-777
Publikováno v:
In Vitro Cellular & Developmental Biology - Plant. 49:114-128
We have optimized a procedure for genetic transformation of a major leafy vegetable crop, Amaranthus tricolor L., using epicotyl explant co-cultivation with Agrobacterium tumefaciens. Two disarmed A. tumefaciens strains EHA 105 and LBA 4404, both car
Publikováno v:
Food Technology and Biotechnology
Volume 51
Issue 1
Volume 51
Issue 1
In vitro rhizogenesis occurred with a characteristic pattern typical of transformed roots following explant (internode/leaf) inoculation of Amaranthus spinosus L. with four different wild type Agrobacterium rhizogenes strains. The extent of rhizogene
Autor:
Chinmay Pradhan, Ajantaa Pal, Swasti S. Swain, Durga P. Barik, Lopamudra Sahu, Pradeep K. Chand
Publikováno v:
World journal of microbiologybiotechnology. 28(2)
Transformed rhizoclones were developed from Agrobacterium-treated explants of the medicinally important twinning legume Clitoria ternatea L. Several key factors influencing transformation events were optimized. A4T was the most infectious among the s
Publikováno v:
Physiology and Molecular Biology of Plants. 19:613-613