Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Ajam Shekh"'
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 8 (2020)
Microalgae, due to their complex metabolic capacity, are being continuously explored for nutraceuticals, pharmaceuticals, and other industrially important bioactives. However, suboptimal yield and productivity of the bioactive of interest in local an
Externí odkaz:
https://doaj.org/article/f99ba7d7bbc04f60b4dcf8dde31e1520
Autor:
Ajam Shekh, Santanu Dasgupta
Microalgae are a diverse set of eukaryotic photosynthetic organisms with great potential for being used to produce various high-value molecules. Using synthetic biology to manipulate and control the metabolic processes of microalgae, scientists hope
Publikováno v:
Journal of Chemical Technology & Biotechnology. 97:1064-1085
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c1166ebb36e0085d8d185ed5b5ca5e5
https://doi.org/10.1002/jctb.6902
https://doi.org/10.1002/jctb.6902
Autor:
Ajam Shekh, Ravindra Pal Singh, Hena Dhar, Sunaina Jakhu, Kalyan Vaid, Kriti Sharma, Vanish Kumar, Gulshan Kumar, Yogesh Kumar Sharma
Publikováno v:
Journal of Applied Phycology. 33:3899-3914
A Chlorella sp. was isolated from a brackish water high-altitude lake of the Northern-Western Himalayas and selected on the basis of its ability to secrete substantial amount of exopolysaccharide (EPS). The purified EPS was estimated to have molecula
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a9bbc7eca4ce5c900fc8d1ea775a669
https://doi.org/10.1007/s10811-021-02580-3
https://doi.org/10.1007/s10811-021-02580-3
Publikováno v:
Algae for Food ISBN: 9781003165941
Algae for Food
Algae for Food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3dd5ca8e0781b2b4b71db309d8c97cc
https://doi.org/10.1201/9781003165941-4
https://doi.org/10.1201/9781003165941-4
Autor:
Jitendra Mehar, Ajam Shekh, Ravi Sarada, M U Nethravathy, Vikas Singh Chauhan, Sandeep N. Mudliar
Publikováno v:
Journal of CO2 Utilization. 33:384-393
Spirulina is known to produce high protein and phycocyanin of commercial importance with concomitant CO2 utilisation. The pH is one of the most important factors for cell growth, CO2 utilisation and controlling contamination. In this study, an indige
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::681005657b6a621ba12f5443a3274dca
https://doi.org/10.1016/j.jcou.2019.07.006
https://doi.org/10.1016/j.jcou.2019.07.006
Microalgae are sources of high-value metabolites such as lipids, carbohydrates, proteins and pigments. Microalgal metabolites are considered to be sustainable bioproducts with a great significance in food and fuel applications. However, the industria
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3762cfad0da60aafe76770098db4aa45
https://doi.org/10.1039/9781839162473-00190
https://doi.org/10.1039/9781839162473-00190
Publikováno v:
Bioresource Technology. 348:126775
In the present study, bacterial mixture (Rhizobium and Agrobacterium) and axenic Chlorella were cultivated individually, in a mixed (co-cultured) form, and through headspace connections to study volatile organic compounds (VOCs) profile and their eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::412b40101e5b774130fc89941c4c5add
https://doi.org/10.1016/j.biortech.2022.126775
https://doi.org/10.1016/j.biortech.2022.126775
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 8 (2020)
Frontiers in Bioengineering and Biotechnology
Frontiers in Bioengineering and Biotechnology
For efficient downstream processing, harvesting remains as one of the challenges in producing Nannochloropsis biomass, a microalga with high-value omega-3 oils. Flocculation is an effective, low-energy, low-cost method to harvest microalgae. Chitosan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aba1a9a67275c20b939a79deca40d5e8
https://doi.org/10.3389/fbioe.2020.00771
https://doi.org/10.3389/fbioe.2020.00771
Microalgae are a group of single-celled, photosynthetic microorganisms. They are of great commercial interest as they are capable of producing biomass (with a vast array of biochemical) using sunlight, CO2 and various other naturally occurring nutrie