Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Aizwarya Thanabalan"'
Publikováno v:
Poultry Science, Vol 103, Iss 7, Pp 103796- (2024)
ABSTRACT: The study examined the effects of successive feeding of sources of n-3 PUFA to broiler breeders (BB) and their progeny in broiler chickens challenged with Eimeria. The BB were fed: 1) control (CON), corn-soybean meal diet, 2) CON + 1 % micr
Externí odkaz:
https://doaj.org/article/43ff56270b5f494383fa9dea0084d32d
Autor:
Anderson N. Maina, Aizwarya Thanabalan, Jessica Gasarabwe, Mohsen Mohammadigheisar, Hagen Schulze, Elijah G. Kiarie
Publikováno v:
Poultry Science, Vol 101, Iss 12, Pp 102175- (2022)
Older breeder chicks (OBC) are heavier and robust at hatch than younger breeder chicks (YBC). However, the implications of broiler breeder age on chick intestinal function and the role of functional feedstuffs are unexplored. We evaluated the effects
Externí odkaz:
https://doaj.org/article/59a440bbbb9c412b9edd40f2b162700f
Publikováno v:
Frontiers in Animal Science, Vol 3 (2022)
Poultry egg and meat production continue to be optimized for productivity and efficiency. However, genetic selection focusing on production efficiency has overlooked other aspects critical to bird wellbeing, such as skeletal development. As a result,
Externí odkaz:
https://doaj.org/article/da1aa8abb5bb41a1a9d9691d8dd97761
Autor:
Aizwarya Thanabalan, Elijah G. Kiarie
Publikováno v:
Poultry Science, Vol 101, Iss 1, Pp 101514- (2022)
ABSTRACT: Dietary long chain polyunsaturated n-3 fatty acids (n-3 FA) may be beneficial to broiler breeder (BB) development. Therefore, the effects of feeding sources of docosahexaenoic acid (DHA) and α-linolenic acid (ALA) from hatch through to 22
Externí odkaz:
https://doaj.org/article/8d6aea0e9bb74d08a6b331d3a95e0128
Publikováno v:
Poultry Science, Vol 99, Iss 5, Pp 2616-2623 (2020)
The effects of coextruded full-fat flaxseed and pulses (FFF; 1:1 wt/wt) mixture on n-3 polyunsaturated fatty acids (PUFA) enrichment in egg yolk, hepatic attributes, apparent retention (AR) of components, and ceca metabolites were evaluated in broile
Externí odkaz:
https://doaj.org/article/32215da5d3a541a6a4d69cb64ae11f6c
Publikováno v:
Poultry Science, Vol 100, Iss 12, Pp 101511- (2021)
ABSTRACT: Effects of processing and multienzyme supplement (MES) on standardized ileal digestibility (SID) of amino acids, apparent retention (AR) of components and metabolizable energy (AME) content in full fat soybean seeds (FFSB) were investigated
Externí odkaz:
https://doaj.org/article/d5d0732a1bbc4446b486df132c6beefb
Autor:
Aizwarya Thanabalan, Elijah G. Kiarie
Publikováno v:
Frontiers in Veterinary Science, Vol 8 (2021)
Modern broiler chickens are associated with rapid growth rates and superior feed efficiency. However, they are also susceptible to physiological and metabolic disorders (e.g., skin lesions, lameness, sudden death, enteric diseases, myopathies) that e
Externí odkaz:
https://doaj.org/article/ea072d110adc4904aa48aa1b1eb55c81
Autor:
Juan Sanchez, Aizwarya Thanabalan, Tanka Khanal, Rob Patterson, Bogdan A. Slominski, Elijah Kiarie
Publikováno v:
Animal Nutrition, Vol 5, Iss 1, Pp 41-48 (2019)
We investigated the effects of adding up to 11% rice bran (RB) in corn-soybean meal diets fed to broiler chickens without or with a multi-enzyme supplement (MES). The MES supplied xylanase, β-glucanase, invertase, protease, cellulase, α-amylase and
Externí odkaz:
https://doaj.org/article/c8688677c0b145f6b7980f5ee49033c6
Publikováno v:
Poultry Science, Vol 99, Iss 5, Pp 2616-2623 (2020)
Poultry Science
Poultry Science
The effects of coextruded full-fat flaxseed and pulses (FFF; 1:1 wt/wt) mixture on n-3 polyunsaturated fatty acids (PUFA) enrichment in egg yolk, hepatic attributes, apparent retention (AR) of components, and ceca metabolites were evaluated in broile
Publikováno v:
Poultry Science
Poultry Science, Vol 100, Iss 12, Pp 101511-(2021)
Poultry Science, Vol 100, Iss 12, Pp 101511-(2021)
Effects of processing and multienzyme supplement (MES) on standardized ileal digestibility (SID) of amino acids, apparent retention (AR) of components and metabolizable energy (AME) content in full fat soybean seeds (FFSB) were investigated in broile