Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Aiza Kashif"'
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
The present overview was intended to evaluate the degree of total aflatoxins and ochratoxin A contamination in different samples of bitter, dark, milk, and white chocolates marketed in Pakistan. For that exploration, two hundred (n=200) samples of ch
Externí odkaz:
https://doaj.org/article/0cf96d1f40df45d188a9e815a9417e75
Publikováno v:
International Journal of Analytical Chemistry, Vol 2016 (2016)
The current research work aimed to access the contamination level of aflatoxins B1, B2, G1, and G2 in the household spices that are widely consumed in huge amounts. 200 different spice samples, 100 packed and 100 unpacked, were analyzed for the aflat
Externí odkaz:
https://doaj.org/article/b57bd7ddc81542c69c53e0c53b42b01c
Publikováno v:
Oriental Journal of Chemistry. 32:947-953
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff54b22f176480f0bb3a25aac8633eb5
https://doi.org/10.13005/ojc/320221
https://doi.org/10.13005/ojc/320221
Publikováno v:
International Journal of Analytical Chemistry, Vol 2016 (2016)
International Journal of Analytical Chemistry
International Journal of Analytical Chemistry
The current research work aimed to access the contamination level of aflatoxins B1, B2, G1, and G2 in the household spices that are widely consumed in huge amounts. 200 different spice samples, 100 packed and 100 unpacked, were analyzed for the aflat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b920707e672f8805df4084a9b419637