Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Aiyun HAN"'
Autor:
Meng WEI, Wenna ZHANG, Aiyun HAN, Libin XIE, Xiaochang LIU, Songshan ZHANG, Peng XIE, Baozhong SUN
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 20, Pp 390-397 (2024)
Flavor significantly influences the quality of meat and meat products. The dynamic equilibrium between the release and retention of volatile flavor compounds, influenced by the interaction of muscle proteins and flavor compounds, is crucial in determ
Externí odkaz:
https://doaj.org/article/acbefaa24b884b6a8e1210a0f0420754
Autor:
Hefei Zhao, Aiyun Han, Joshua J. Nduwamungu, Noriaki Nishijima, Yoshifumi Oda, Akihiro Handa, Yue Zhang, Kaustav Majumder, Changmou Xu
Publikováno v:
Food Bioengineering, Vol 1, Iss 3-4, Pp 319-330 (2022)
Abstract Gluten and gums are usually used in veggie sausage for textural purposes; however, they are not label‐friendly for consumers with gluten sensitivity or consumers looking for clean‐label foods. Therefore, two commercial egg white proteins
Externí odkaz:
https://doaj.org/article/02f2e2f4b77646268773d387bafedd69
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 8, Pp 382-388 (2022)
Objective: To investigate α-glucosidase inhibitory and high blood glucose regulation of methanol extracts from Amomum tsao-ko in aged mice. Methods: Using 4-N-trophenyl-α-D-glu-copyranoside(PNPG) method with acarbose as positive control, α-glucosi
Externí odkaz:
https://doaj.org/article/0167fa6219694d3aa181c3294289cce9
Autor:
Meng Wei, Xiaochang Liu, Peng Xie, Yuanhua Lei, Haojie Yu, Aiyun Han, Libin Xie, Hongliang Jia, Shaohua Lin, Yueyu Bai, Baozhong Sun, Songshan Zhang
Publikováno v:
Molecules, Vol 27, Iss 11, p 3593 (2022)
This study focused on characterizing the volatile profiles and contributing compounds in pan-fried steaks from different Chinese yellow cattle breeds. The volatile organic compounds (VOCs) of six Chinese yellow cattle breeds (bohai, jiaxian, yiling,
Externí odkaz:
https://doaj.org/article/fee6acaf6e3d4395a12f3ad9e5015306
Publikováno v:
In Journal of Trace Elements in Medicine and Biology 2011 25(2):91-96
Autor:
Tsukasa Ichimura, Hollman Motta Romero, Noriaki Nishijima, Aiyun Han, Changmou Xu, Yue Zhang, Akihiro Handa
Publikováno v:
Food Hydrocolloids. 87:287-296
Developing baked gluten-free (GF) products is difficult since gluten is essential for many organoleptic properties like texture and taste. Egg white proteins (EW) show strong cohesive behavior with excellent foaming capacity and stability, which may
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c6a5d2847c85f983be0fab6de97e5ab
https://doi.org/10.1016/j.foodhyd.2018.08.022
https://doi.org/10.1016/j.foodhyd.2018.08.022
Publikováno v:
Evidence-Based Complementary and Alternative Medicine, Vol 2021 (2021)
Evidence-based Complementary and Alternative Medicine : eCAM
Evidence-based Complementary and Alternative Medicine : eCAM
Although bone marrow mesenchymal stem cells (BMMSCs) are effective in treating chronic bacterial prostatitis (CBP), the homing of BMMSCs seems to require ultrasound induction. Dihydroartemisinin (DHA) is an important derivative of artemisinin (ART) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55eb4c63c8449d75d37cc04000e0615a
https://doaj.org/article/d577bf5cd1b44b6ea29725cf43d173d8
https://doaj.org/article/d577bf5cd1b44b6ea29725cf43d173d8