Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Aiyou Wen"'
Autor:
Yue Wang, Ziting Zhang, Min Du, Xu Ji, Xiaodan Liu, Chunfang Zhao, Xunsheng Pang, Erhui Jin, Aiyou Wen, Shenghe Li, Feng Zhang
Publikováno v:
Frontiers in Immunology, Vol 15 (2024)
IntroductionEnterotoxigenic Escherichia coli (ETEC) is the main diarrhea-causing pathogen in children and young animals and has become a global health concern. Berberine is a type of “medicine and food homology” and has a long history of use in C
Externí odkaz:
https://doaj.org/article/39c79100acbd43ce91d6c670a2b6a9f7
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
Wei pig (WP) and Large White pig (LP) are fatty and lean breeds, respectively. Extrachromosomal circular DNA (eccDNA) plays an important role in regulating signaling pathway processes of cell. However, there are few reports regarding the eccDNA and e
Externí odkaz:
https://doaj.org/article/8c4a77392c764f42abe538ecb9140cb3
Autor:
Wenju Liu, Zhihao Chen, Rui Li, Menghao Zheng, Xunsheng Pang, Aiyou Wen, Bing Yang, Shujuan Wang
Publikováno v:
PeerJ, Vol 11, p e14612 (2023)
Background Communication between oocytes and granulosa cells ultimately dictate follicle development or atresia. Melatonin is also involved in follicle development. This study aimed to investigate the effects of melatonin and its receptor antagonists
Externí odkaz:
https://doaj.org/article/93cdba9657f54e07acaeac1faf4e2faa
Publikováno v:
Poultry Science, Vol 99, Iss 3, Pp 1454-1461 (2020)
The aim of the present study was to evaluate the effect of glutamine (Gln) on modulating heat stress–induced oxidative damage in the broiler thigh muscle through nuclear factor erythroid 2–related 2/Kelch-like ECH-associated protein 1 (Nrf2-Keap1
Externí odkaz:
https://doaj.org/article/c091a375740042d88659848230e85e77
Publikováno v:
Czech Journal of Animal Science, Vol 64, Iss 12, Pp 483-490 (2019)
The study was conducted to investigate the effects of copper (Cu) sources and levels on mineral utilization, tissue copper residues, and lipid metabolism in Arbor Acres broilers. A total of 640 male broilers were randomly divided into 5 groups with 8
Externí odkaz:
https://doaj.org/article/1d7b1682a9e642bdb7f0cbcbfbe55d4e
Publikováno v:
Journal of Applied Poultry Research, Vol 28, Iss 4, Pp 1248-1254 (2019)
SUMMARY: The aim of the present study was to investigate the effect of glutamine (Gln) on growth performance, biochemical parameters, and antioxidant capacity in broilers exposed to medium-term chronic heat stress. A total of 300 twenty-two-day-old A
Externí odkaz:
https://doaj.org/article/82f84081c74e4068a5d904a969a33864
Publikováno v:
Journal of Applied Animal Research, Vol 47, Iss 1, Pp 357-361 (2019)
The pig breeds play an important role in post-mortem meat sensory quality. The aim of this study was to analyse the differences of meat sensory quality, antioxidative ability, growth hormone and orexin between Anqingliubai and Yorkshire pigs. Six Anq
Externí odkaz:
https://doaj.org/article/1de195468cbf423a9e5dd827d7b0b846
Publikováno v:
PeerJ, Vol 9, p e10627 (2021)
Granulosa cells play an essential physiological role in mediating the follicle development and survival or apoptosis of granulosa cells dictate the follicle development or atresia. The aim of this study was to investigate the role of high dose (10−
Externí odkaz:
https://doaj.org/article/2f50a437d47941729059a5d7a41e5b78
Publikováno v:
Journal of Applied Animal Research, Vol 46, Iss 1, Pp 1412-1417 (2018)
This study investigated the effects of glutamine (Gln) on meat quality, skeletal muscle antioxidant capacity and Gln metabolism in heat-stressed broilers. Three hundred 42-day-old broilers were randomly divided into five groups: a control group (23
Externí odkaz:
https://doaj.org/article/271514fa7d7743949d8e28b1629f048c
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 30, Iss 9, Pp 1278-1284 (2017)
Objective To assess the potency of calcium propionate (CAP) used as silage additive, an experiment was carried out to evaluate the effect of CAP on the nitrogen transformation, fermentation quality and aerobic stability of alfalfa silages. Methods Al
Externí odkaz:
https://doaj.org/article/f9add178ec3e412ebe1ef7fa7ab1d5c5