Zobrazeno 1 - 10
of 91
pro vyhledávání: '"Aixia Li"'
Publikováno v:
Phytopathology Research, Vol 5, Iss 1, Pp 1-14 (2023)
Abstract Sorghum relies on its immune system to defend against various pathogens, including Pseudomonas syringae syringae van Hall (Pss van Hall). However, the sorghum immune system is largely unknown. Reports on pathogenic effectors have provided va
Externí odkaz:
https://doaj.org/article/7c60405cf6f4461c8b2e92aca8aa13fb
Autor:
Mengying Liu, Ruheng Shen, Liyuan Wang, Xue Yang, Li Zhang, Xiaotong Ma, Long He, Aixia Li, Xiangying Kong, Hongmei Shi
Publikováno v:
Foods, Vol 13, Iss 10, p 1506 (2024)
The aim of this study is to produce a biodegradable food packaging material that reduces environmental pollution and protects food safety. The effects of total solids content, substrate ratio, polyphenol content, and magnetic stirring time on bovine
Externí odkaz:
https://doaj.org/article/8ad66d1a2f174a869deb83a4278548d2
Publikováno v:
Food Chemistry: X, Vol 19, Iss , Pp 100758- (2023)
Although green tea catechin has been reported to be an antioxidant and preservative in meat, the extent to which it affects the tenderization of bovine muscle remains largely unknown. This study seeks to evaluate the effect of catechin on the interpl
Externí odkaz:
https://doaj.org/article/d93106a4221e48dea887137e3fc47ed6
Autor:
J. Preston Hurst, Abou Yobi, Aixia Li, Shirley Sato, Thomas E. Clemente, Ruthie Angelovici, David R. Holding
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionSorghum is a resilient and widely cultivated grain crop used for feed and food. However, it’s grain is deficient in lysine, an essential amino acid. This is due to the primary seed storage proteins, the alpha-kafirins, lacking lysine. I
Externí odkaz:
https://doaj.org/article/4abdb4a1ca2f4f78a896be002ac9c790
Publikováno v:
Computational and Structural Biotechnology Journal, Vol 19, Iss , Pp 2567-2574 (2021)
Plants employ sophisticated mechanisms to control developmental processes and to cope with environmental changes at transcriptional and post-transcriptional levels. MicroRNAs (miRNAs) and long noncoding RNAs (lncRNAs), two classes of endogenous nonco
Externí odkaz:
https://doaj.org/article/0fff62b7c9324a3ca51532c7ccc7a828
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
The phytohormone salicylic acid (SA) not only is a well-known signal molecule mediating plant immunity, but also is involved in plant growth regulation. However, while its role in plant immunity has been well elucidated, its action on plant growth ha
Externí odkaz:
https://doaj.org/article/26e8af9833d44058afe8c50c0134a346
Publikováno v:
SAGE Open, Vol 11 (2021)
This study extended the Expectancy Confirmation model (ECM) to examine the factors that influence online learning stickiness. The structural equation modeling was used to reveal the relationships among the factors through a survey of 395 online consu
Externí odkaz:
https://doaj.org/article/b781a70bfe5746c09f368ff07c1e7673
Autor:
Shangang Jia, Aixia Li, Kyla Morton, Penny Avoles-Kianian, Shahryar F. Kianian, Chi Zhang, David Holding
Publikováno v:
G3: Genes, Genomes, Genetics, Vol 6, Iss 8, Pp 2385-2395 (2016)
To better understand maize endosperm filling and maturation, we used γ-irradiation of the B73 maize reference line to generate mutants with opaque endosperm and reduced kernel fill phenotypes, and created a population of 1788 lines including 39 Mo17
Externí odkaz:
https://doaj.org/article/ad4277c034074002ac26e662695590c0
Molecular Characterization of Three GIBBERELLIN-INSENSITIVE DWARF2 Homologous Genes in Common Wheat.
Autor:
XueYuan Lou, Xin Li, AiXia Li, MingYu Pu, Muhammad Shoaib, DongCheng Liu, JiaZhu Sun, AiMin Zhang, WenLong Yang
Publikováno v:
PLoS ONE, Vol 11, Iss 6, p e0157642 (2016)
F-box protein is a core component of the ubiquitin E3 ligase SCF complex and is involved in the gibberellin (GA) signaling pathway. To elucidate the molecular mechanism of GA signaling in wheat, three homologous GIBBERELLIN-INSENSITIVE DWARF2 genes,
Externí odkaz:
https://doaj.org/article/3abe3fc72da7454589ef02676571ffa2
Autor:
Chaoxue Shi, Linlin Wang, Jin Xu, Aixia Li, Changfeng Wang, Xijin Zhu, Wanlin Wang, Qunli Yu, Ling Han
Publikováno v:
Journal of the Science of Food & Agriculture; 3/30/2024, Vol. 104 Issue 5, p3039-3046, 8p