Associations Between Engagement with the BitHabit Digital Lifestyle Intervention and Changes in Type 2 Diabetes Risk Factors

Autor: Liedes, Hilkka, Mattila, Elina, Honka, Anita, Absetz, Pilvikki, Aittola, Kirsikka, Manninen, Suvi, Lintu, Niina, Schwab, Ursula, Eloranta, Aino Maija, Umer, Adil, Tilles-Tirkkonen, Tanja, Männikkö, Reija, Ruotsalainen, Ilona, Van Gils, Mark, Lindström, Jaana, Lakka, Timo, Pihlajamäki, Jussi, Vuorinen, Anna Leena

Type 2 diabetes (T2D) can be prevented or delayed through a healthy lifestyle. Digital behavior change interventions (DBCIs) may offer cost-effective and scalable means to support lifestyle changes. This study investigated associations between user e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1593::dfb76c688252e921760fc82c70327ac4
http://hdl.handle.net/10138/358544

Digitally Supported Lifestyle Intervention to Prevent Type 2 Diabetes Through Healthy Habits:Secondary Analysis of Long-Term User Engagement Trajectories in a Randomized Controlled Trial

Autor: Lavikainen, Piia, Mattila, Elina, Absetz, Pilvikki, Harjumaa, Marja, Lindström, Jaana, Järvelä-Reijonen, Elina, Aittola, Kirsikka, Männikkö, Reija, Tilles-Tirkkonen, Tanja, Lintu, Niina, Lakka, Timo, van Gils, Mark, Pihlajamäki, Jussi, Martikainen, Janne

Publikováno v: Lavikainen, P, Mattila, E, Absetz, P, Harjumaa, M, Lindström, J, Järvelä-Reijonen, E, Aittola, K, Männikkö, R, Tilles-Tirkkonen, T, Lintu, N, Lakka, T, van Gils, M, Pihlajamäki, J & Martikainen, J 2022, ' Digitally Supported Lifestyle Intervention to Prevent Type 2 Diabetes Through Healthy Habits : Secondary Analysis of Long-Term User Engagement Trajectories in a Randomized Controlled Trial ', Journal of Medical Internet Research, vol. 24, no. 2, e31530, pp. e31530 . https://doi.org/10.2196/31530

Digital health interventions may offer a scalable way to prevent type 2 diabetes (T2D) with minimal burden on health care systems by providing early support for healthy behaviors among adults at increased risk for T2D. However, ensuring continued eng

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::d56d923b2880ac8247061d129783d929
https://cris.vtt.fi/en/publications/9e857439-4022-4dc6-ae0f-e2da5a46164c

Enhanced Eating Competence Is Associated with Improved Diet Quality and Cardiometabolic Profile in Finnish Adults with Increased Risk of Type 2 Diabetes

Autor: Aittola, Kirsikka, Karhunen, Leila, Männikkö, Reija, Järvelä-Reijonen, Elina, Mikkonen, Santtu, Absetz, Pilvikki, Kolehmainen, Marjukka, Schwab, Ursula, Harjumaa, Marja, Lindström, Jaana, Lakka, Timo, Tilles-Tirkkonen, Tanja, Pihlajamäki, Jussi

Publikováno v: Nutrients, Vol 13, Iss 4030, p 4030 (2021)
Aittola, K, Karhunen, L, Männikkö, R, Järvelä-Reijonen, E, Mikkonen, S, Absetz, P, Kolehmainen, M, Schwab, U, Harjumaa, M, Lindström, J, Lakka, T, Tilles-Tirkkonen, T & Pihlajamäki, J 2021, ' Enhanced eating competence is associated with improved diet quality and cardiometabolic profile in finnish adults with increased risk of type 2 diabetes ', Nutrients, vol. 13, no. 11, 4030 . https://doi.org/10.3390/nu13114030
Nutrients
Volume 13
Issue 11

Eating competence (EC) is characterized by positive attitudes towards food and eating, having regular meals, eating a variety of foods, and internally regulated eating. We investigated the associations of changes in EC with changes in lifestyle, anth

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::4d714841e643464279526700662498c0
https://www.mdpi.com/2072-6643/13/11/4030

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Eating Competence Is Associated with Lower Prevalence of Obesity and Better Insulin Sensitivity in Finnish Adults with Increased Risk for Type 2 Diabetes: The StopDia Study.

Autor: Tilles-Tirkkonen T; Department of Clinical Nutrition, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, 70211 Kuopio, Finland., Aittola K; Department of Clinical Nutrition, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, 70211 Kuopio, Finland., Männikkö R; Department of Clinical Nutrition, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, 70211 Kuopio, Finland., Absetz P; Department of Clinical Nutrition, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, 70211 Kuopio, Finland.; Collaborative Care Systems Finland, 00270 Helsinki, Finland., Kolehmainen M; Department of Clinical Nutrition, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, 70211 Kuopio, Finland., Schwab U; Department of Clinical Nutrition, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, 70211 Kuopio, Finland.; Department of Medicine, Endocrinology and Clinical Nutrition, Kuopio University Hospital, 70029 KYS Kuopio, Finland., Lindström J; Department of Public Health Solutions, National Institute for Health and Welfare, 00271 Helsinki, Finland., Lakka T; Institute of Biomedicine, School of Medicine, University of Eastern Finland, 70211 Kuopio, Finland.; Department of Clinical Physiology and Nuclear Medicine, Kuopio University Hospital, 70029 KYS, Kuopio, Finland.; Kuopio Research Institute of Exercise Medicine, 70100 Kuopio, Finland., Pihlajamäki J; Department of Clinical Nutrition, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, 70211 Kuopio, Finland.; Department of Medicine, Endocrinology and Clinical Nutrition, Kuopio University Hospital, 70029 KYS Kuopio, Finland., Karhunen L; Department of Clinical Nutrition, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, 70211 Kuopio, Finland.

Publikováno v: Nutrients [Nutrients] 2019 Dec 30; Vol. 12 (1). Date of Electronic Publication: 2019 Dec 30.