Výsledky vyhledávání - "Aititada Boonpraderm"

Reduction of Sodium Intake from Papaya Salad with the Use of Sodium-Reduced Fermented Fish in Producing Traditional Seasoning Sauce

Autor: Uraiporn Chitchang, Juntima Photi, Aititada Boonpraderm, Visith Chavasit, Kamonwan Chinchanupap, Pasamai Eg-Kantrong

Publikováno v: Journal of Nutritional Science and Vitaminology. 66:S173-S178

Fermented fish is a common seasoning used in Northeastern Thailand and Laos to give food a salty taste. It is also used as a basic ingredient for preparing various seasoning sauces for many local dishes. This study examined the effect of sodium reduc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6428332c8d857f0767d193b310169390
https://doi.org/10.3177/jnsv.66.s173

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