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Autor:
Ruidan Qu, Tian Dai, Jiajing Wu, Aitian Tian, Yanfang Zhang, Li Kang, Wei Ouyang, Congli Jin, Jinjin Niu, Zhen Li, Zhongyi Chang, Deming Jiang, Jing Huang, Hongliang Gao
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Protein-glutaminase (PG), a deamidation enzyme commercially derived from Chryseobacterium proteolyticum, is used to improve the solubility and other functional properties of food proteins. In this study, a new PG-producing strain, Chryseobacterium cu
Externí odkaz:
https://doaj.org/article/492b602a629e47d18336cd644ad8f011