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pro vyhledávání: '"Aitana Gosálbez-García"'
Autor:
Elena Falqué-López, Aitana Gosálbez-García, Ledicia Rey-Salgueiro, C. Pérez-Lamela, Jesus Simal-Gandara
Publikováno v:
Food Chemistry. 141:625-636
As bottled mineral water market is increasing in the world (especially in emergent and developed countries), the development of a simple protocol to train a panel to evaluate sensory properties would be a useful tool for natural drinking water indust
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ec04065fe05485ac0752d7b523629d8
https://doi.org/10.1016/j.foodchem.2013.02.093
https://doi.org/10.1016/j.foodchem.2013.02.093
