Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Ait Saada, D."'
Publikováno v:
Nutrition & Santé, Vol 07, Iss 01, Pp 41-48 (2018)
Introduction. Whey proteins are well known for their nutritional value but also their functional properties because of their gelling and inter-facial properties. Objective. To extract whey protein concentrates and to study some techno-functional prop
Externí odkaz:
https://doaj.org/article/34e77ccf148b461d9c7abcb9077249ac
Autor:
Guemidi C; Food Technology and Nutrition Laboratory Abdelhamid Ibn Badis University Mostaganem Algeria., Ait Saada D; Food Technology and Nutrition Laboratory Abdelhamid Ibn Badis University Mostaganem Algeria., Ait Chabane O; Food Technology and Nutrition Laboratory Abdelhamid Ibn Badis University Mostaganem Algeria., Elmastas M; Department of Biochemistry, Faculty of Pharmacy University of Health Sciences Istanbul Turkey., Erenler R; Chemistry Laboratory Gaziosmanpasa University Tokat Turkey., Yilmaz MA; Department of Pharmaceutical Chemistry, Faculty of Pharmacy Dicle University Diyarbakir Turkey., Tarhan A; Department of Pharmaceutical Chemistry, Faculty of Pharmacy Dicle University Diyarbakir Turkey., Akkal S; Department of Chemistry, Faculty of Exact Sciences University of Constantine 1 Constantine Algeria., Khelifi H; Food Technology and Nutrition Laboratory Abdelhamid Ibn Badis University Mostaganem Algeria.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2024 Jan 30; Vol. 12 (4), pp. 3007-3020. Date of Electronic Publication: 2024 Jan 30 (Print Publication: 2024).
Autor:
Ait Saada, D., Selselet Attou, G., Louiza Belkacemi, Ait Chabane, O., Italhi, M., Bekada, A. M. A., Kati, D.
Publikováno v:
African Journal of Biotechnology; Vol 9, No 1 (2010)
Scopus-Elsevier
Scopus-Elsevier
The objective of this study was to investigate the effect of Ramadan fasting on body mass index (BMI) and on certain biochemical parameters of serum in women patients with non-insulin dependent diabetes mellitus. Sixty-six subjects from 3 regions loc
Autor:
Arioui F; Laboratory of Food Technology and Nutrition (LTAN) Department of Agronomy University Abdelhamid Ibn Badis Mostaganem 27000 Algeria., Ait Saada D; Laboratory of Food Technology and Nutrition (LTAN) Department of Agronomy University Abdelhamid Ibn Badis Mostaganem 27000 Algeria., Cheriguene A; Laboratory of Food Technology and Nutrition (LTAN) Department of Agronomy University Abdelhamid Ibn Badis Mostaganem 27000 Algeria.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2016 Jul 27; Vol. 5 (2), pp. 358-364. Date of Electronic Publication: 2016 Jul 27 (Print Publication: 2017).
Autor:
Yarabbi, Hanieh1 (AUTHOR), Roshanak, Sahar1 (AUTHOR), Milani, Elnaz2 (AUTHOR) e.milani@jdm.ac.ir
Publikováno v:
Food Science & Nutrition. Sep2023, Vol. 11 Issue 9, p5596-5608. 13p.
Autor:
Bogusz, Radosław, Latoszewska, Małgorzata, Szymańska, Iwona, Jaworska, Danuta, Szulc, Karolina, Lipińska, Edyta, Florowska, Anna, Nowacka, Małgorzata, Pietrzak, Dorota
Publikováno v:
Applied Sciences (2076-3417); Oct2024, Vol. 14 Issue 19, p9038, 15p
Autor:
Gümüş, Erinç1 erincgumus@aksaray.edu.tr
Publikováno v:
Acta Veterinaria Brno. 2023, Vol. 92 Issue 2, p197-204. 8p.
Akademický článek
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Akademický článek
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Publikováno v:
Beverages; Mar2024, Vol. 10 Issue 1, p18, 13p