Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ait Oubahou, Ahmed"'
Autor:
Alahyane, Abderrahim, Elateri, Imane, Alahyane, Hassan, Ayour, Jamal, Meddich, Abdelilah, Ait-Oubahou, Ahmed, Benichou, Mohamed, Abderrazik, Mohamed Elfatihi
Publikováno v:
Jordan Journal of Biological Sciences; Dec2022, Vol. 15 Issue 4, p671-678, 8p
Publikováno v:
In Postharvest Technology of Perishable Horticultural Commodities 2019:375-399
Publikováno v:
In Postharvest Technology of Perishable Horticultural Commodities 2019:311-351
Hygroscopic Properties of Sweet Cherry Powder: Thermodynamic Properties and Microstructural Changes.
Autor:
Ouaabou, Rachida, Ennahli, Said, Di Lorenzo, Chira, Hanine, Hafida, Bajoub, Aadil, Lahlali, Rachid, Idlimam, Ali, Ait Oubahou, Ahmed, Mesnaoui, Mohamed
Publikováno v:
Journal of Food Quality; 12/1/2021, p1-11, 11p
Autor:
Ait-Oubahou, Ahmed, Ayala-Zavala, J.F., Berumen-Varela, Guillermo, Brecht, Jeffrey K., Brecht, Patrick E., Callahan, Christopher W., Carrillo-López, Armando, Dogan, Adem, Domínguez-Avila, J. Abraham, Dorta, E., Elansari, Atef Mohamed, Erkan, Mustafa, Fadanelli, Livio, Fenton, Donald L., Fonseca, Jorge M., Gardea-Béjar, Alfonso, González-Aguilar, G.A., Jamilah, B., Jones, Robert W., Kitinoja, Lisa, Lobo, M.G., López-Gámez, G.M., Mattè, Pierluigi, Maya-Meraz, Irma O., Neven, Lisa G., Nur Hanani, Z.A., Ochoa-Jiménez, Verónica-Alhelí, Ornelas-Paz, José de Jesús, Ornelas-Paz, Juan, Prakash, Anuradha, Rios-Velasco, Claudio, Rodríguez-Roque, Maria J., Saenz, Jorge E., Salas-Marina, Miguel A., Sañudo, Adriana, Siddiqui, Wasim, Soliva-Fortuny, R., Tafolla-Arellano, Julio-César, Tiznado-Hernández, Martín-Ernesto, Velderrain-Rodríguez, G.R., Yahia, Elhadi M.
Publikováno v:
In Postharvest Technology of Perishable Horticultural Commodities 2019:ix-x
Publikováno v:
Chronica Horticulturae; Jun2004, Vol. 44 Issue 2, p35-37, 3p, 2 Color Photographs
Thymus capitatus essential oil was employed as vapour in postharverst to reduce Botrys cinerea grey mould in mandarin fruits. The latter were sprayerd with 105 spores/ml suspension, placed in 15-litre desiccators at 25°C and fumigated under vacuum c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1389::2e367c910d1d7a13f0c8f04b80badea7
http://eprints.uniss.it/1692/
http://eprints.uniss.it/1692/
