Seasonal variation of antioxidant activity and phenolic content of Pseudevernia furfuracea, Evernia prunastri and Ramalina farinacea from Morocco

Autor: Aoussar, Noura, Rhallabi, Naima, Ait Mhand, Rajaa, Manzali, Rajae, Bouksaim, Mohamed, Douira, Allal, Mellouki, Fouad

Publikováno v: In Journal of the Saudi Society of Agricultural Sciences January 2020 19(1):1-6

Phenotypic and genotypic diversity of Pectobacterium carotovorum subsp carotovorum causing soft rot disease of potatoes in Morocco.

Autor: Faquihi, Hind, Terta, Meriam, Amdan, Mohamed, Achbani, El, Ennaji, M., Ait Mhand, Rajaa

Publikováno v: European Journal of Plant Pathology; Dec2015, Vol. 143 Issue 4, p801-811, 11p

Molecular Characterization of Gene-Mediated Resistance and Susceptibility of ESKAPE Clinical Isolates to Cistus monspeliensis L. and Cistus salviifolius L. Extracts.

Autor: Zalegh I; RU Microbiology, Biomolecules and Biotechnology, Laboratory of Chemistry-Physics and Biotechnologies of Biomolecules and Materials, FST Mohammedia, Hassan II University of Casablanca, Casablanca, Morocco., Bourhia M; Higher Institute of Nursing Professions and Technical Health, Laayoune 70000, Morocco., Zerouali K; Laboratory of Microbiology-CHU Ibn Rochd Casablanca, Casablanca, Morocco.; Laboratory of Microbiology, Faculty of Medicine and Pharmacy, University Hassan II Casablanca, Casablanca, Morocco., Katfy K; Laboratory of Microbiology-CHU Ibn Rochd Casablanca, Casablanca, Morocco., Nayme K; Molecular Bacteriology Laboratory, Institute Pasteur Du Marocco, 1 Place Louis Pasteur, Casablanca 20360, Morocco., Khallouki F; Biology Department, FSTE, University Moulay Ismail, BP. 609, Errachidia 52000, Morocco., Benzaarate I; Microbiology, Health and Environment Team Research, Department of Biology, Faculty of Sciences, Chouaib Doukkali University, Route Ben Maachou, El Jadida 24000, Morocco., Mohammad Salamatullah A; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia., Alzahrani A; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia., Nafidi HA; Department of Food Science, Faculty of Agricultural and Food Sciences, 2325 University Street Quebec City, Quebec City G1V 0A6, Canada., Akssira M; RU Microbiology, Biomolecules and Biotechnology, Laboratory of Chemistry-Physics and Biotechnologies of Biomolecules and Materials, FST Mohammedia, Hassan II University of Casablanca, Casablanca, Morocco., Ait Mhand R; RU Microbiology, Biomolecules and Biotechnology, Laboratory of Chemistry-Physics and Biotechnologies of Biomolecules and Materials, FST Mohammedia, Hassan II University of Casablanca, Casablanca, Morocco.

Publikováno v: Evidence-based complementary and alternative medicine : eCAM [Evid Based Complement Alternat Med] 2022 Sep 27; Vol. 2022, pp. 7467279. Date of Electronic Publication: 2022 Sep 27 (Print Publication: 2022).