Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ait Chabane, Fadila"'
Autor:
Ait Chabane, Fadila, Rovellini, Pierangella, Boucheffa, Saliha, Medina, Eduardo, Tamendjari, Abderezak
Publikováno v:
In Food Control May 2020 111
Autor:
Ait Chabane, Fadila, Tamendjari, Abderezak, Rovellini, Pierangella, Romero Barranco, Concepción, Medina Pradas, Eduardo
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
11 Páginas.-- 3 Tablas.-- 2 Figuras
A chemical characterization of turning color table olives of the Sigoise variety was made through their processing as natural-style. Polyphenols, sugars, tocopherols, fatty acids, and antioxidant activity in
A chemical characterization of turning color table olives of the Sigoise variety was made through their processing as natural-style. Polyphenols, sugars, tocopherols, fatty acids, and antioxidant activity in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a985207e11fc32aad967443c0adcfcfb
http://hdl.handle.net/10261/253095
http://hdl.handle.net/10261/253095
Autor:
Kerkour, Hocine, Tamendjari, Abderezak, Medina Pradas, Eduardo, Ait Chabane, Fadila, Rovellini, Pierangela, Fusari, Paola
Publikováno v:
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Consejo Superior de Investigaciones Científicas (CSIC)
Digital.CSIC. Repositorio Institucional del CSIC
instname
9 Pa´ginas.-- 4 Tablas.-- 1 Figura
The chemical composition and the antioxidant activity of two Algerian olive cultivars (Azerradj and Sigoise) elaborated as Spanish-style table olives were studied. The pH and the titratable acidity followed th
The chemical composition and the antioxidant activity of two Algerian olive cultivars (Azerradj and Sigoise) elaborated as Spanish-style table olives were studied. The pH and the titratable acidity followed th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::20bd022ddbed6da4e79a75e5239153dc
http://hdl.handle.net/10261/243166
http://hdl.handle.net/10261/243166
Akademický článek
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