Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Aisyah Nur Hanis Azhar"'
Publikováno v:
Molecules, Vol 27, Iss 15, p 4906 (2022)
2-acetyl-1-pyrroline (2AP) is the compound that gives out the typical aroma and flavour of pandan leaves (Pandanus amaryllifolius Roxb.). This research incorporates ultrasonic extraction to extract the aromatic compound in pandan leaves. The paramete
Externí odkaz:
https://doaj.org/article/a1319c8655b345159560122ecf8969f7
Autor:
Muhammad Syafiq Hazwan Ruslan, Nurul Aini Amran, Shafirah Samsuri, Aisyah Nur Hanis Azhar, Mohanadharshini Panirselvam
Publikováno v:
International Journal of Food Engineering.
A conventional evaporation is known to involve high temperature process which could destroy the heat-sensitive compound in a plant extract. In this study, a green and low-cost alternative concentration technique namely progressive freeze concentratio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d4532570bdae7ccde960d2330894352
https://doi.org/10.1515/ijfe-2019-0237
https://doi.org/10.1515/ijfe-2019-0237