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pro vyhledávání: '"Aisyah N. Shafira"'
Publikováno v:
eBiomedik; Vol 4, No 2 (2016): eBiomedik
Empirically, sweet condensed milk is often consumed by gastritis patients with acute gastritis to relieve the symptoms of epigastric pain. Its amphoteric acidity (pH 6,5 - 6,7), sweet taste, nutritional and oligosaccharides contents are some factors