Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Aiste Ruseckaite"'
Publikováno v:
Journal of the Royal Statistical Society. Series C, Applied Statistics, 66(2), 363-386. Wiley-Blackwell Publishing Ltd
Journal of the Royal Statistical Society: series C: applied statistics
Journal of the Royal Statistical Society: series C: applied statistics
In order to acquire insight into consumer preferences for products and services that are described by certain attributes, choice experiments are employed. For e_ciency, this should be done by means of an optimal experimental design, which gives the m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bfc89506fe95da65ebb9ea63ea15278
https://doi.org/10.1111/rssc.12174
https://doi.org/10.1111/rssc.12174
Publikováno v:
Journal of Business and Economic Statistics, 38(2), 257-271. Taylor & Francis Ltd
Refereed/Peer-reviewed Many products and services can be described as mixtures of components whose proportions sum to one. Specialized models have been developed for relating the mixture component proportions to response variables, such as the prefer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3037f70b587946f4dc68d9004ab3816
https://hdl.handle.net/11541.2/146231
https://hdl.handle.net/11541.2/146231
Publikováno v:
SSRN Electronic Journal.
markdownabstractMany products and services can be described as mixtures of ingredients whose proportions sum to one. Specialized models have been developed for linking the mixture proportions to outcome variables, such as preference, quality and liki
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9df9754d7b7467857191b428347921b5
https://doi.org/10.2139/ssrn.2837626
https://doi.org/10.2139/ssrn.2837626
Publikováno v:
SSRN Electronic Journal.
Consumer products and services can often be described as mixtures of ingredients. Examples are the mixture of ingredients in a cocktail and the mixture of different components of waiting time (e.g., in-vehicle and out-of-vehicle travel time) in a tra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd890013a487f423c3da3fe514bf7684
https://doi.org/10.2139/ssrn.2435058
https://doi.org/10.2139/ssrn.2435058