Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Aissi M. Vahid"'
Autor:
Aissi M. Vahid, Tchobo Fidèle P., Natta Armand K., Piombo Georges, Villeneuve Pierre, Sohounhloue Dominique C. K., Soumanou Mohamed M.
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 18, Iss 6, Pp 384-392 (2011)
Pentadesma butter is still traditionally extracted starting from pretreated almonds by traditional techniques of heating. The aim of this work was to study the effect of the almonds post-harvest pretreatments on the physicochemical characteristics, t
Externí odkaz:
https://doaj.org/article/9483d4f385014d8f99379376aabf8995
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences. Jun/Jul2018, Vol. 7 Issue 6, p576-579. 4p.
Autor:
Aissi, M. Vahid, Tchobo, Paul Fidèle, Natta, Armand K., Piombo, Georges, Villeneuve, Pierre, Sohounhloue, Dominique Codjo Koko, Soumanou, Mohamed Mansourou
Publikováno v:
OCL. Oléagineux Corps gras Lipides
Pentadesma butter is still traditionally extracted starting from pretreated almonds by traditional techniques of heating. The aim of this work was to study the effect of the almonds post-harvest pretreatments on the physicochemical characteristics, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::f107891a080b4b32104c4395db62fdca
http://agritrop.cirad.fr/567603/
http://agritrop.cirad.fr/567603/
Autor:
Aissi, M. Vahid, Tchobo, Fidèle P., Natta, Armand K., Piombo, Georges, Villeneuve, Pierre, Sohounhloue, Dominique C. K., Soumanou, Mohamed M., Aissi, M. Vahid, Tchobo, Fidèle P., Natta, Armand K., Piombo, Georges, Villeneuve, Pierre, Sohounhloue, Dominique C. K., Soumanou, Mohamed M.
Publikováno v:
OCL - Oilseeds and fats, Crops and Lipids; November 2011, Vol. 18 Issue: 6 p384-392, 9p