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pro vyhledávání: '"Aissata Wereme N'Diaye"'
Sustainability and scalability of egg consumption in Burkina Faso for infant and young child feeding
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
IntroductionMalnutrition is a significant challenge to the health of women and children in Burkina Faso. Given the critical role of animal source food on the health of infants and young children (IYC), interventions continue to explore the potential
Externí odkaz:
https://doaj.org/article/10b3b2e9f10a46c3b89661cf579e140e
Autor:
Helen Ernyey, Chhavi Tiwari, Heather Stark, Emma Hunniford, Aissata Wereme N’Diaye, Yacouba Zare, Anteneh Omer, Sarah Lindley McKune
Publikováno v:
Public Health Nutrition, Pp 1-31
Abstract Objective: Recent studies have shown that inclusion of eggs in young children’s diet can help meet nutritional requirements associated with cognitive development. This study aims to investigate the effect of egg consumption on Early Child
Externí odkaz:
https://doaj.org/article/dac80da01052435bb2c3ba76ef6a2900
Autor:
Sarah L. McKune, Heather Stark, Aissata Wereme N’Diaye, Crystal M. Slanzi, Emily V. Moore, Amanda C. Sapp, Anteneh Omer, Yang Yang
Publikováno v:
Pediatrics. 146
BACKGROUND AND OBJECTIVES: Malnutrition is a significant contributor to child morbidity and mortality globally. Egg consumption has been associated with improved child nutrition yet is rare in rural, resource-poor settings. We test the effects of a c
Autor:
Aissata Wereme N’Diaye, Heather Stark, Anteneh Omer, Amanda C. Sapp, Sarah L. McKune, Emily V. Moore
Publikováno v:
Maternal & Child Nutrition
In many low‐income countries, such as Burkina Faso, rates of malnutrition are high among children. Research indicates that animal source foods may provide important elements to improve growth and development of young children, especially during per