Propiedades fisicoquímicas y nutricionales de la pulpa de jussara en polvo (Euterpe edulis M.) por secado por atomización

Autor: Gustavo Augusto Silva Santos, Louryval Coelho Paixão, Audirene Amorim Santana, Ana Karoliny da Silva Raposo, Linda Mariana Oliveira da Silva, Adones Almeida Rocha

Publikováno v: Research, Society and Development; Vol. 10 No. 1; e44110111256
Research, Society and Development; Vol. 10 Núm. 1; e44110111256
Research, Society and Development; v. 10 n. 1; e44110111256
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The jussara palm (Euterpe edulis) is well known for its great presence in several Brazilian states and produces an edible palm heart and spherical fruits popularly known as jussara. Due to their high anthocyanin content, these fruits contain only one

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a11b4839ed874a9065a1fcc59f51b3f
https://rsdjournal.org/index.php/rsd/article/view/11256