Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Aislado de proteína de soja"'
Autor:
Zhu, Chang-Yue1 (AUTHOR), Liu, Hong-Fang2 (AUTHOR), Fu, Miao1 (AUTHOR), Zhao, Xin-Huai1,3 (AUTHOR) zhaoxh@neau.edu.cn
Publikováno v:
CyTA: Journal of Food. Feb2016, Vol. 14 Issue 1, p138-144. 7p.
Autor:
Rojas-Nery, E.1 (AUTHOR), Güemes-Vera, N.2 (AUTHOR), Meza-Marquez, O. G.1 (AUTHOR), Totosaus, A.1 (AUTHOR) alfonso.totosaus@gmail.com
Publikováno v:
Grasas y Aceites. 2015, Vol. 66 Issue 4, pe097. 9p. 3 Charts, 1 Graph.
Publikováno v:
Grasas y Aceites, Vol 66, Iss 4, Pp e097-e097 (2015)
Grasas y Aceites; Vol. 66 No. 4 (2015); e097
Grasas y Aceites; Vol. 66 Núm. 4 (2015); e097
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 66, Iss 4, p e097 (2015)
Grasas y Aceites; Vol. 66 No. 4 (2015); e097
Grasas y Aceites; Vol. 66 Núm. 4 (2015); e097
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 66, Iss 4, p e097 (2015)
In order to modify the fatty acid profile of panela-type cheese (a Mexican fresh cheese), emulsified soybean oil with soy protein isolate and different carrageenan (iota, kappa or lambda) was employed as fat replacer. The replacement of milk fat in p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3efec70b7cbcdf361465cfcda0235c6f
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1563
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1563
Autor:
Gustavo Augusto Silva Santos, Louryval Coelho Paixão, Audirene Amorim Santana, Ana Karoliny da Silva Raposo, Linda Mariana Oliveira da Silva, Adones Almeida Rocha
Publikováno v:
Research, Society and Development; Vol. 10 No. 1; e44110111256
Research, Society and Development; Vol. 10 Núm. 1; e44110111256
Research, Society and Development; v. 10 n. 1; e44110111256
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 1; e44110111256
Research, Society and Development; v. 10 n. 1; e44110111256
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The jussara palm (Euterpe edulis) is well known for its great presence in several Brazilian states and produces an edible palm heart and spherical fruits popularly known as jussara. Due to their high anthocyanin content, these fruits contain only one
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a11b4839ed874a9065a1fcc59f51b3f
https://rsdjournal.org/index.php/rsd/article/view/11256
https://rsdjournal.org/index.php/rsd/article/view/11256
Autor:
ROJAS PIZARRO, CRISTÓBAL, MENESES GARRIDO, MATÍAS, VIELMA DOMÍNGUEZ, KAREN, RIQUELME HINOJOSA, NATALIA, ARANCIBIA AGUILAR, CARLA
Publikováno v:
Innotec; ene-jun2024, Issue 27, p1-18, 18p
Autor:
RODRIGUEZ-CASTRO, Rossy, GUERRÓN-TROYA, Vicente, GUAPI-ÁLAVA, Gina, PLÚAS-MORA, Adrián, REVILLA-ESCOBAR, Karol, ALDAS-MOREJON, Jhonnatan
Publikováno v:
Revista Nutrición Clínica y Dietética Hospitalaria; 2024, Vol. 44 Issue 2, p31-37, 7p
Autor:
Hidalgo M. J., Cancelo1 mcanceloh@sego.es
Publikováno v:
Journal of Osteoporosis & Mineral Metabolism / Revista de Osteoporosis y Metabolismo Mineral (English edition). nov/dic2018, Vol. 10 Issue 4, p139-145. 7p.
Autor:
Angarita, Lissé1 lisse.angarita@unab.cl, Durán Agüero, Samuel2, Aparicio, Daniel3, Parra, Karla3, Uzcátegui, María3, Céspedes, Virginia3, Reina Villasmil, Nadia3, López Miranda, José4, Angarita Dávila, Lissé5 (AUTHOR), Apaicio, Daniel (AUTHOR), Uzcátegui, Maria (AUTHOR)
Publikováno v:
Nutrición Hospitalaria. 2017 Supplement6, Vol. 34, p1455-1462. 8p.
Autor:
Carlos Scarabino, Juan1 jscarabi@fcecon.unr.edu.ar
Publikováno v:
Invenio. 2017, Vol. 20 Issue 38, p81-90. 10p.