Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Aishwarya Singh Chauhan"'
Autor:
Naomi Christine Angela Juliana, Mohamed Hamad Juma, Roel Heijmans, Sander Ouburg, Said Mohammed Ali, Aishwarya Singh Chauhan, Amanhi Biobank Pemba, Sunil Sazawal, Servaas Antonie Morré, Saikat Deb, Elena Ambrosino
Publikováno v:
The Pan African Medical Journal, Vol 37, Iss 183 (2020)
INTRODUCTION: Human papillomavirus (HPV) is the most common sexually transmitted virus in the world. Prevalence of infection differs, with highest rates reported in sub-Saharan African, including the country of Tanzania. In pregnancy, the hormonal ch
Externí odkaz:
https://doaj.org/article/cfd036cf151447599d8fe3a1e8a432f4
Publikováno v:
Omics Insights in Environmental Bioremediation ISBN: 9789811943195
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4bf22b1351c7abe2e3203fec9dcb437
https://doi.org/10.1007/978-981-19-4320-1_13
https://doi.org/10.1007/978-981-19-4320-1_13
Publikováno v:
Biotechnology Research International
Trichodermaspp. have been reported earlier for their excellent capacity of secreting extracellularα-galactosidase. This communication focuses on the optimization of culture conditions for optimal production of enzyme and its characterization. The ev
Publikováno v:
BioMed Research International, Vol 2014 (2014)
BioMed Research International
BioMed Research International
A potential fungal strain ofTrichodermasp. (WF-3) was isolated and selected for the production ofα-galactosidase. Optimum conditions for mycelial growth and enzyme induction were determined. Basal media selected for the growth of fungal isolate cont
Publikováno v:
Biotechnology Research International
Microbialα-galactosidase preparations have implications in medicine and in the modification of various agricultural products as well. In this paper, four isolated fungal strains such as AL-3, WF-3, WP-4 and CL-4 from rhizospheric soil identified asP
Publikováno v:
Biotechnology Research International
The present study was designed to evaluate relative contribution of different polyphenols (total phenolics, flavonoids, flavonols) and their antioxidants activities in aqueous extracts of different parts of some plants; Argemone mexicana, Datura mete