Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Aishwarya R. Shankhapal"'
Autor:
Rasika Rajendra Aher, Palakolanu Sudhakar Reddy, Rupam Kumar Bhunia, Kayla S. Flyckt, Aishwarya R. Shankhapal, Rabishankar Ojha, John D. Everard, Laura L. Wayne, Brian M. Ruddy, Benjamin Deonovic, Shashi K. Gupta, Kiran K. Sharma, Pooja Bhatnagar-Mathur
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Pearl millet is an important cereal crop of semi-arid regions since it is highly nutritious and climate resilient. However, pearl millet is underutilized commercially due to the rapid onset of hydrolytic rancidity of seed lipids post-milling. We inve
Externí odkaz:
https://doaj.org/article/193a901288db477ab64181404855cc75
Autor:
Kiran K. Sharma, Sudhakar Reddy Palakolanu, Joorie Bhattacharya, Aishwarya R. Shankhapal, Pooja Bhatnagar-Mathur
Publikováno v:
Frontiers in Genetics, Vol 13 (2022)
Technologies and innovations are critical for addressing the future food system needs where genetic resources are an essential component of the change process. Advanced breeding tools like “genome editing” are vital for modernizing crop breeding
Externí odkaz:
https://doaj.org/article/f017f8523b8c4c14ac71e936d3d73f86
Autor:
Rasika Rajendra Aher, Palakolanu Sudhakar Reddy, Rupam Kumar Bhunia, Kayla S. Flyckt, Aishwarya R Shankhapal, Rabishankar Ojha, John D. Everard, Laura L. Wayne, Brian M. Ruddy, Benjamin Deonovic, Shashi K. Gupta, Kiran K. Sharma, Pooja Bhatnagar-Mathur
Commercialization and utilization of pearl millet (Pennisetum glaucum L.) by consumers and processing industry is constrained due to rapid onset of rancidity in its milled flour. We studied the underlying biochemical and molecular mechanisms to flour
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef48c0c01c1af6cf19c7fd688cd7e1a6
https://doi.org/10.1101/2022.04.02.486827
https://doi.org/10.1101/2022.04.02.486827