Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Aishwarya Pradeep Rao"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100858- (2023)
Climate change is proving to be detrimental for agriculture and food production by depleting natural resources such as irrigation water. Researchers and growers are turning to alternative sources of irrigation water. Growers are potentially willing t
Externí odkaz:
https://doaj.org/article/a36ed56114e84c0ab7576ae28706fe99
Publikováno v:
Journal of Krishna Institute of Medical Sciences University, Vol 03, Iss 02, Pp 43-54 (2014)
Background: Lead poisoning is a prevalent health hazard in today's world of industrialization and is gaining the concern of medical professionals globally. The first organisms in the biosphere to be affected by this are the microorganisms. Many s
Externí odkaz:
https://doaj.org/article/f36615445f1d47c990525e0e1c791738
Autor:
Juhee Ahn, Solmaz Alborzi, Sarah M. Allard, Md. Latiful Bari, Luis J. Bastarrachea, Elizabeth A. Bihn, Debabrata Biswas, Chitrine Biswas, Amber Brauer, Gerald E. Brust, Donna P. Clements, P.G. Crandall, Maheswaran Easwaran, Angela M.C. Ferelli, Sarah Frail, Seon-Woo Kim, Sun Ae Kim, Sang In Lee, Sun-Ok Lee, Shirley A. Micallef, Byungjick Min, Abhinav Mishra, Tagelsir Mohamed, Joy Mun, Vinod Nagarajan, Hao Pang, Si Hong Park, Mengfei Peng, Abani K. Pradhan, Aishwarya Pradeep Rao, Sadhana Ravishankar, S.C. Ricke, Serajus Salaheen, Patrick Shan, Sultana Solaiman, Zajeba Tabashsum, Rohan V. Tikekar, Thomas Tran, M. Nazim Uddin, Shifei Wang, Hongshun Yang, Xi Yu, Yuyan Zheng
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b54ef25f7c91529ff0738db5ee457ad7
https://doi.org/10.1016/b978-0-12-812060-6.09992-x
https://doi.org/10.1016/b978-0-12-812060-6.09992-x
Fresh produce is subjected to various routes of contamination, both in the fields as well as the postharvest stages. The sources of contamination of fresh produce include soil, water, dust, rainfall, manure, biosolids, improperly composted material,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecc845b39da661e023f1cae8c30f0f44
https://doi.org/10.1016/b978-0-12-812060-6.00010-6
https://doi.org/10.1016/b978-0-12-812060-6.00010-6
Antimicrobial Activities of Essential Oils, Plant Extracts and their Applications in Foods- A Review
Publikováno v:
JOURNAL OF AGRICULTURE AND ENVIRONMENTAL SCIENCES. 7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::636fd170526bb9cd486f3cf3f6031a1f
https://doi.org/10.15640/jaes.v7n2a9
https://doi.org/10.15640/jaes.v7n2a9
Publikováno v:
Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability ISBN: 9781786760647
Achieving sustainable production of poultry meat: Volume 1: Safety, quality and sustainability
Achieving sustainable production of poultry meat: Volume 1: Safety, quality and sustainability
Transmission and colonization of poultry pathogens and infectious diseases can be controlled, and the colonization of major zoonotic pathogens in the poultry can be minimized, through better farm safety management, phytosanitary measures and a pre-ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5212b1f9334c2b64b72d097276cbb9c4
https://doi.org/10.19103/as.2016.0010.04
https://doi.org/10.19103/as.2016.0010.04