Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Aishwarya Dhiman"'
Unveiling the potential of linseed mucilage, its health benefits, and applications in food packaging
Autor:
Monika Chand, Rajni Chopra, Binanshu Talwar, Snigdha Homroy, Priyanka Kumari Singh, Aishwarya Dhiman, Abdul Wahid Payyunni
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Industrial waste products derived from the oil industry often contain valuable substances and elements with great potential. These by-products can be used for various purposes, including as nutrients, bioactive compounds, fuels, and polymers. Linseed
Externí odkaz:
https://doaj.org/article/3f44ff3c428a4a1c85d43cc34e34a58b
Publikováno v:
Journal of Oleo Science. 71:1697-1709
In recent years, scientists and technologists have become increasingly interested in producing modified lipids with enhanced nutritional and functional properties. The application and functional properties of fats and oil depend on the composition an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8374bc787a7d8f928cf5b321114579c8
https://doi.org/10.5650/jos.ess22118
https://doi.org/10.5650/jos.ess22118
Publikováno v:
Nanotechnology Applications for Food Safety and Quality Monitoring ISBN: 9780323857918
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc10663c690fdba644cdd1a53ce77241
https://doi.org/10.1016/b978-0-323-85791-8.00015-x
https://doi.org/10.1016/b978-0-323-85791-8.00015-x
Autor:
Divya Aggarwal, Nisha Arunachalam, Asha Ashok, Sudeshna Bagchi, Subhadeep Banerjee, Rahul Islam Barbhuiya, Swapnil Barve, Ambika Bhardwaj, Bhaswati Bhattacharya, Shalini Bhattacharyya, Amol P. Bhondekar, Priya Bishnoi, Vikrant Bodana, Pratik Chatterjee, Lubhan Cherwoo, Navnidhi Chhikara, Ramalingam Chidambaram, Ajay V. Chinchkar, Madineni Yogitha Chowdary, Joydeep Das, Kshirod Kumar Dash, Akash Deep, Lavanya Devraj, Aishwarya Dhiman, Amal Dhivahar Sahaya Antony John, Rashmi Dubey, Payel Ghosh, Claudia Girthie John Britto, Krishna Gopalakrishnan, Anjali Gupta, Shuting Huang, Rubeka Idrishi, Nagarajan J, Archanna Jayakumar, Peerzada Gh. Jeelani, Arunima Jinachandran, Jayasree Joshi T., Meenatai G. Kamble, Selvaraju Kanagarajan, Vishal Amith Kannan, Vijay Karuppiah, Gurjeet Kaur, Bababode Adesegun Kehinde, Chandan Krishnamoorthy, null Kuldeep, Saurav Kumar, Ritesh Kumar, Lokesh Kumar, Sanjusree Kumar, Murlidhar Meghwal, Shivangi Mishra, Shruti Mishra, Abdel-Tawab Mossa, Anwesha Mukherjee, Shibasini Murugan, Janani Muthukumar, Anurag Nain, Nishithendu Bikash Nandi, Pinku Chandra Nath, Sangita Panda, Anil Panghal, Rajapandiyan Panneerselvam, Sivasakthivelan Panneerselvam, Abhirami Panoth, Richa Pathak, Utpalendu Paul, Suparna Perumal, Pramod K. Prabhakar, Nishtha Puri, Chiragkumar Rasbhara, Biplab Roy, Parthendu Sarkar, Pavidharshini Selvasekaran, Saloni Sharma, Anupma Sharma, Arun Sharma, Geetanjali Shukla, Anurag Singh, Rakhi Singh, Nishant Veer Vikram Singh, Rajat Suhag, Kavitha Thangavel, Nandkishore Thombare, Ajita Tiwari, Divya Bajpai Tripathy, Varee Tyagi, Harsha V., Anitha Krishnan V.C., Surya Arcot Venkatesan, Gayathri Vijayakumar, Yixiang Wang, Haotian Zheng
Publikováno v:
Nanotechnology Applications for Food Safety and Quality Monitoring ISBN: 9780323857918
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69a8d13f160cbb592df63d0269ec265d
https://doi.org/10.1016/b978-0-323-85791-8.00055-0
https://doi.org/10.1016/b978-0-323-85791-8.00055-0
Publikováno v:
Biodegradable Composites for Packaging Applications ISBN: 9781003227908
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02281d8cdd56a73ac6bb54203a7bd1d7
https://doi.org/10.1201/9781003227908-9
https://doi.org/10.1201/9781003227908-9
Publikováno v:
Journal of Food Processing and Preservation. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e36cef319a5ade6a6003475953ed1907
https://doi.org/10.1111/jfpp.15152
https://doi.org/10.1111/jfpp.15152