Zobrazeno 1 - 1
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pro vyhledávání: '"Aishat-Oluwatosin GARUBA"'
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100720- (2024)
There is increased consumer awareness of the nutritional importance of fish oil consumption in recent time, however there is paucity of information on the quality of oil obtained from freshwater fishes available in this study area. Nutritional qualit
Externí odkaz:
https://doaj.org/article/873ab2fe6d2b43209161e646fc59b617
