Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Aishah A. Latiff"'
Publikováno v:
Food Technology and Biotechnology, Vol 52, Iss 4, Pp 495-504 (2014)
Collagen isolated from the ribbon jellyfish (Chrysaora sp.) was hydrolysed using three different proteases (i.e. trypsin, alcalase and Protamex) to obtain bioactive peptides. Angiotensin-I-converting enzyme (ACE) inhibitory activity and antioxidant a
Externí odkaz:
https://doaj.org/article/940eda03582044cb9bb95e6a24ee3813
Publikováno v:
Biochemistry and Cell Biology. 96:818-824
The natural rubber latex extracted from the bark of Hevea brasiliensis plays various important roles in modern society. Post-translational modifications (PTMs) of the latex proteins are important for the stability and functionality of the proteins. I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::250a89cfe08abfdd08adbf68467d996f
https://doi.org/10.1139/bcb-2018-0020
https://doi.org/10.1139/bcb-2018-0020
Publikováno v:
Biochemistry and cell biology = Biochimie et biologie cellulaire. 96(6)
The natural rubber latex extracted from the bark of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e741cab85f3a52ddfb441ffaa9906f42
https://pubmed.ncbi.nlm.nih.gov/30058361
https://pubmed.ncbi.nlm.nih.gov/30058361
Autor:
Gan Chee Yuen, Mohd Afiq Hazlami Habib, Mohd Nazri Ismail, Aishah A. Latiff, Nurul Nabilah Zainudin, Fazilah Othman
Publikováno v:
Biochemistry and cell biology = Biochimie et biologie cellulaire. 95(2)
The natural rubber latex extracted from the bark of Hevea brasiliensis plays various important roles in today’s modern society. Following ultracentrifugation, the latex can be separated into 3 layers: C-serum, lutoids, and rubber particles. Previou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8334bbcfa9db2fbe67c3d2bdae212354
https://pubmed.ncbi.nlm.nih.gov/28177774
https://pubmed.ncbi.nlm.nih.gov/28177774
Autor:
Wejdan Shakir Khayoon, Normaliza Abdul Manaf, Baharuddin Salleh, Aishah A. Latiff, Bahruddin Saad
Publikováno v:
Food Chemistry. 147:287-294
A single step extraction-cleanup procedure using porous membrane-protected micro-solid phase extraction (μ-SPE) in conjunction with liquid chromatography–tandem mass spectrometry for the extraction and determination of aflatoxins (AFs) B1, B2, G1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5d7dd4a3a47a265c9787e3c39915d21
https://doi.org/10.1016/j.foodchem.2013.09.049
https://doi.org/10.1016/j.foodchem.2013.09.049
Autor:
Md. Murad Hossain, Md. Zaidul Islam Sarker, Aishah A. Latiff, Nurul Absar, Wahidu Zzaman, Chee-Yuen Gan, Farid Che Ghazali, Alias A. Karim, Md. Zainul Abedin, Faiyaz Ahmed
Publikováno v:
Journal of Food Processing and Preservation. 38:2027-2036
The integument (high collagen content) of sea cucumber Stichopus vastus is gener-ally wasted after harvesting, whereas only its stomach and intestines are eaten infew Asian countries. Amino acid composition, thermal transition temperature( T m), zeta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22b01cb63f80720fe84520d4449a480c
https://doi.org/10.1111/jfpp.12180
https://doi.org/10.1111/jfpp.12180
Publikováno v:
Food technology and biotechnology. 52(4)
Collagen isolated from the ribbon jellyfish (Chrysaora sp.) was hydrolysed using three different proteases (i.e. trypsin, alcalase and Protamex) to obtain bioactive peptides. Angiotensin-I-converting enzyme (ACE) inhibitory activity and antioxidant a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::775e110c8bd6824941c25d69addfb2d5
https://pubmed.ncbi.nlm.nih.gov/27904323
https://pubmed.ncbi.nlm.nih.gov/27904323
Autor:
Faiyaz Ahmed, Zainul Abedin, Aishah A. Latiff, Farid Che Ghazali, Chee-Yuen Gan, Zaidul Islam Sarker, Alias A. Karim
Publikováno v:
Journal of the Science of Food and Agriculture. 93:1083-1088
BACKGROUND: Sea cucumber (Stichopus vastus) is considered an underutilized resource, since only its stomach and intestines areeatenrawassaladinafewcountriesandtheremainingparts,especiallytheintegumentrichincollagen,isdiscarded.Hence a valuable by-pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c127b232641d2ebe3bb75f778cba9a82
https://doi.org/10.1002/jsfa.5854
https://doi.org/10.1002/jsfa.5854
Publikováno v:
Mycotoxin Research. 28:79-87
Aflatoxins are highly toxic secondary fungal metabolites mainly produced by Aspergillus flavus and A. parasiticus. Human exposure to aflatoxins may result directly from ingestion of contaminated foods, or indirectly from consumption of foods from ani
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d1f858ac3f1bcb52d755d5b37baea55
https://doi.org/10.1007/s12550-012-0129-8
https://doi.org/10.1007/s12550-012-0129-8
Autor:
Aishah A. Latiff, Chee-Yuen Gan
Publikováno v:
Food Hydrocolloids. 25:1174-1180
Chemical, physicochemical and functional properties of fibrous materials from freeze dried (FDPSP) and oven dried (ODPSP) Parkia speciosa pod (PSP) were evaluated in order to examine the potential applications in food. Preliminary screening of PSP us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ad41d114b136c96b44ea387ef0a56d1
https://doi.org/10.1016/j.foodhyd.2010.11.004
https://doi.org/10.1016/j.foodhyd.2010.11.004