Výsledky vyhledávání - "Aisha Omolade Lawal"

Effects of Dietary Inclusion of Ginger (Zingiber Officinale) and Garlic (Allium Sativum) Oil (GGO) Mixtures on Carcass Characteristics and Sensory Evalaution of Broiler Chickens

Autor: R. A Oluwafemi, Aisha Omolade Lawal, Adelowo Samad Adetope, J. O Alagbe

Publikováno v: Journal La Medihealtico. 2:22-31

An experiment was conducted to assess the influence of GGO on carcass features and sensory assessment of broiler chickens. 120 1-day-old (Arbo acre) birds were separated into five treatments, each with three replicates of 8 birds. Throughout the 8-we

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c8e77168e88e72a5aac3f6fdab382f79
https://doi.org/10.37899/journallamedihealtico.v2i6.486

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání