Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Aisha Musaazi Sebunya Nakitto"'
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e21614- (2023)
Solanum anguivi Lam. fruits (SALF) possess bioactive compounds, such as phenolics, alkaloids, saponins, flavonoids, and vitamin C, that are beneficial for preventing oxidative stress-related diseases. It has been documented that ripeness stage influe
Externí odkaz:
https://doaj.org/article/baefa9951df340c08ddfb6220a60db1e
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 94 (2021)
African eggplant (Solanum anguivi Lam.) fruits reportedly exhibit antidiabetic properties, possibly due to the presence of bioactive compounds. This study aimed to assess the bioactive compounds content (BCC) and antioxidant activity (AA) in the frui
Externí odkaz:
https://doaj.org/article/a5eafc2981da4cd6b5a4e6bee0ac1b5c
Publikováno v:
Molecules, Vol 26, Iss 7, p 2044 (2021)
Type 2 diabetes mellitus (T2DM) is a complex metabolic disorder of glucose homeostasis associated with a status of insulin resistance, impaired insulin signaling, β-cell dysfunction, impaired glucose and lipid metabolism, sub-clinical inflammation,
Externí odkaz:
https://doaj.org/article/f7aff9ade9824cba943a239ea70be53c
Publikováno v:
Food & Function. 12:9238-9247
Solanum anguivi Lam. fruits (SALF) are traditionally consumed as a remedy for type 2 diabetes mellitus (T2DM). However, data regarding the potential anti-diabetic effect of SALF and its underlying mechanisms are scarce. As the fruit fly's energy meta
Publikováno v:
Molecules, Vol 26, Iss 2044, p 2044 (2021)
Molecules
Molecules
Type 2 diabetes mellitus (T2DM) is a complex metabolic disorder of glucose homeostasis associated with a status of insulin resistance, impaired insulin signaling, β-cell dysfunction, impaired glucose and lipid metabolism, sub-clinical inflammation,
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 3, Iss 3, Pp 233-241 (2015)
Food Science & Nutrition, Vol 3, Iss 3, Pp 233-241 (2015)
Consumption of dry beans is limited by long cooking times thus high fuel requirement. The bioavailability of nutrients in beans is also limited due to presence of antinutrients such as phytates and tannins. Little research has been done on combined p