Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Aisha Abushelaib"'
Autor:
Shaima Ibrahim Alameri, Maitha Ahmed Almakhmari, Sathiya Maran, Reem Yousef Almansoori, Sabra Ahmed AlQubaisi, Aisha Abushelaibi, Kok Song Lai, Swee Hua Erin Lim
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 12, Pp 2365-2370 (2021)
The aquaculture industry in the Middle East (ME) is still relatively new compared to other parts of the world, making this region highly dependent on other countries for the production of food and feed needs. Aquaculture activities in the world at cu
Externí odkaz:
https://doaj.org/article/f1fcf79ae43e48f08170e6c1e0d5a3f7
Publikováno v:
Drug Target Insights, Vol 16, Iss 1 (2022)
Introduction: Detection and diagnosis of MRSA are important in ensuring a correct and effective treatment, further reducing its spread. There are a wide range of molecular approaches for the diagnosis of AMR in MRSA, including PCR, MLST and SCCmec. T
Externí odkaz:
https://doaj.org/article/260a28324e7c41d9874f87fbf1302f58
Autor:
Tarfa Abdalla, Hind Al-Rumaithi, Tareq M. Osaili, Fayeza Hasan, Reyad S. Obaid, Aisha Abushelaibi, Mutamed M. Ayyash
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
The study aimed to determine the prevalence of different species of Vibrio spp. in fish and shellfish sold in subtropical-arid countries (United Arab Emirates). It also examined the antimicrobial resistance of the isolated species and their growth be
Externí odkaz:
https://doaj.org/article/9e488ee67f1c4ebe846aeda86737666b
Autor:
Meera Mohamed Alameri, Amanda Shen-Yee Kong, Mariam Nasser Aljaafari, Hajer Al Ali, Khadija Eid, Maryam Al Sallagi, Wan-Hee Cheng, Aisha Abushelaibi, Swee-Hua Erin Lim, Jiun-Yan Loh, Kok-Song Lai
Publikováno v:
Toxins, Vol 15, Iss 4, p 246 (2023)
Aflatoxins (AFs) represent one of the main mycotoxins produced by Aspergillus flavus and Aspergillus parasiticus, with the most prevalent and lethal subtypes being AFB1, AFB2, AFG1, and AFG2. AFs are responsible for causing significant public health
Externí odkaz:
https://doaj.org/article/adda74a47b124634b11b7080bb2d5f57
Autor:
Asma Hussain Alkatheri, Polly Soo-Xi Yap, Aisha Abushelaibi, Kok-Song Lai, Wan-Hee Cheng, Swee-Hua Erin Lim
Publikováno v:
Antibiotics, Vol 12, Iss 2, p 190 (2023)
Multidrug resistance (MDR) has become an increasing threat to global health because bacteria can develop resistance to antibiotics over time. Scientists worldwide are searching for new approaches that go beyond traditional antibiotic discovery and de
Externí odkaz:
https://doaj.org/article/275e248f5ec2489c9417f72697ab788f
Autor:
Maryam Abdulraheem Alkhoori, Amanda Shen-Yee Kong, Mariam Nasser Aljaafari, Aisha Abushelaibi, Swee-Hua Erin Lim, Wan-Hee Cheng, Chou-Min Chong, Kok-Song Lai
Publikováno v:
Biomolecules, Vol 12, Iss 11, p 1626 (2022)
Date palm (Phoenix dactylifera L.) is an essential agricultural crop in most Middle Eastern countries, and its fruit, known as dates, is consumed by millions of people. Date seeds, a by-product of the date fruit processing industry, are a waste produ
Externí odkaz:
https://doaj.org/article/965febbf179f45a1b364e5c6adb62763
Autor:
Shun-Kai Yang, Ngai-Paing Tan, Chun-Wie Chong, Aisha Abushelaibi, Swee-Hua-Erin Lim, Kok-Song Lai
Publikováno v:
Evolutionary Bioinformatics, Vol 17 (2021)
Antibiotic resistance is a major global health issue that has seen alarming rates of increase in all parts of the world over the past two decades. The surge in antibiotic resistance has resulted in longer hospital stays, higher medical costs, and ele
Externí odkaz:
https://doaj.org/article/a5d01e95dfb94e449a6e6a66b30e3800
Autor:
Asma Hussain Alkatheri, Polly Soo-Xi Yap, Aisha Abushelaibi, Kok-Song Lai, Wan-Hee Cheng, Swee-Hua Erin Lim
Publikováno v:
Membranes, Vol 12, Iss 7, p 715 (2022)
The bacterial membrane is part of a secretion system which plays an integral role to secrete proteins responsible for cell viability and pathogenicity; pathogenic bacteria, for example, secrete virulence factors and other membrane-associated proteins
Externí odkaz:
https://doaj.org/article/6d8856fadadf42049a0c4388973f2354
Autor:
Ismail M. Al Bulushi, Nejib Guizani, Mutamed Ayyash, Mohammed Al Za'abi, Aisha Abushelaibi, Hilton C. Deeth, Zahra Al Kharousi, Fathiya Al Hamadani, Salha Al Maskari, Jamila Alkalbani
Publikováno v:
International Journal of Food Studies, Vol 9, Iss 1 (2020)
This study aimed to elucidate the effect of ambient storage (23±2°C, 68% RH) on the bacterial load and diversity, biogenic amines and lipids oxidation in traditional dried anchovy (E. punctifer) in order to evaluate its safety, quality and stabilit
Externí odkaz:
https://doaj.org/article/afcd1707dfcf4863a88c7715b737478f
Autor:
Mohammad Shafiur Rahman, Mohammed Khalfan Al-Khusaibi, Kutaila Abbas AL-Farsi, Ismail Mohamed Al-Bulushi, Aisha Abushelaibi, Nasser Al-Habsi
Publikováno v:
International Journal of Food Studies, Vol 8, Iss 1 (2019)
Water activity is considered an important factor in assessing the stability of food. Understanding the relationship between water activity and equilibrium moisture content (moisture sorption isotherm) benefits food processing in terms of modeling of
Externí odkaz:
https://doaj.org/article/4d543a5f9275470b940512f23fa6bc78